SKILLET-BAKED SPAGHETTI WITH MEAT SAUCE
Received from The Witchita Eagle via email (originally from Cook's Country). Adapted because the original recipe called for adding the uncooked spaghetti with the tomatoes & cooking till al dente. The sauce sounded especially nice & sounded like a quick but tasty dinner with a mixed salad from the garden. You'll need an oven-safe skillet for this recipe. Plastic-handled Teflon pans aren't going to work.
Provided by Busters friend
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil water. Add spaghetti & cook until just pliable (very al dente). Drain & set aside.
- Adjust oven rack to upper-middle position and heat broiler. Cook beef and sausage in large oven-safe nonstick skillet over medium heat, breaking up meat with wooden spoon, until no longer pink. Drain meat and pour off fat from skillet.
- Return meat to skillet and add garlic, pepper flakes and oregano and cook until fragrant, about 1 minute.
- Stir in tomatoes, spaghetti, water and salt. Reduce heat to medium-low and continue to simmer, covered about 7 minutes.
- Stir in cream, basil and 1/3cup cheese. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Let cool 5 minutes.
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mohsin rehman
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that the whole family will enjoy.
Annia Sigila
[email protected]This is a great recipe for a potluck or party. It's easy to transport and serve.
Abraheem Ramdeen
[email protected]I love how easy this dish is to make. I can have it on the table in under an hour.
Gopal prasad Mandal
[email protected]This is my go-to recipe for spaghetti. It's always a crowd-pleaser.
Stone Junaed
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover spaghetti sauce.
MD MOFEJUR RAHMAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
travis meade
[email protected]I made this dish for my kids and they loved it. They said it was the best spaghetti they've ever had.
Salma Bb
[email protected]I'm not a big fan of spaghetti, but I really enjoyed this dish. The sauce was so flavorful and the spaghetti was cooked perfectly.
Mehboob Hassan
[email protected]This dish is so easy to make, even for a beginner cook. I was able to make it in under an hour.
HR Rakib
[email protected]I wasn't sure how the spaghetti would cook in the skillet, but it turned out perfectly. It was cooked evenly and had a nice bite to it.
Frank c Francis
[email protected]I added some extra vegetables to the sauce, such as diced carrots and celery. It made the dish even more hearty and nutritious.
Daniel Okoli
[email protected]I followed the recipe exactly and my spaghetti turned out perfect. The sauce was rich and flavorful, and the spaghetti was cooked al dente.
Md Alahi
[email protected]This is my new favorite way to make spaghetti. It's so easy and the results are amazing.
Raju Dahal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
bousteXx YT
[email protected]This skillet-baked spaghetti was a hit with my family! The meat sauce was flavorful and hearty, and the spaghetti cooked evenly in the skillet. It was also really easy to make, which is a bonus.