SKILLET-BAKED SPAGHETTI WITH MEAT SAUCE

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Skillet-Baked Spaghetti With Meat Sauce image

Received from The Witchita Eagle via email (originally from Cook's Country). Adapted because the original recipe called for adding the uncooked spaghetti with the tomatoes & cooking till al dente. The sauce sounded especially nice & sounded like a quick but tasty dinner with a mixed salad from the garden. You'll need an oven-safe skillet for this recipe. Plastic-handled Teflon pans aren't going to work.

Provided by Busters friend

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces ground beef
4 ounces Italian sausage, casings removed (hot or sweet)
4 garlic cloves
1/4 teaspoon red pepper flakes
1/4 teaspoon oregano, dried
28 ounces tomatoes, crushed (1 can)
8 ounces spaghetti, broken into rough 2-inch pieces
2 cups water
1 1/2 teaspoons salt
1/4 cup heavy cream
6 tablespoons basil, finely chopped fresh (dried works, too)
1 cup Italian cheese blend, shredded

Steps:

  • Boil water. Add spaghetti & cook until just pliable (very al dente). Drain & set aside.
  • Adjust oven rack to upper-middle position and heat broiler. Cook beef and sausage in large oven-safe nonstick skillet over medium heat, breaking up meat with wooden spoon, until no longer pink. Drain meat and pour off fat from skillet.
  • Return meat to skillet and add garlic, pepper flakes and oregano and cook until fragrant, about 1 minute.
  • Stir in tomatoes, spaghetti, water and salt. Reduce heat to medium-low and continue to simmer, covered about 7 minutes.
  • Stir in cream, basil and 1/3cup cheese. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Let cool 5 minutes.

mohsin rehman
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I highly recommend this recipe. It's a delicious and easy-to-make dish that the whole family will enjoy.


Annia Sigila
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This is a great recipe for a potluck or party. It's easy to transport and serve.


Abraheem Ramdeen
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I love how easy this dish is to make. I can have it on the table in under an hour.


Gopal prasad Mandal
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This is my go-to recipe for spaghetti. It's always a crowd-pleaser.


Stone Junaed
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I've made this dish several times and it's always a success. It's a great way to use up leftover spaghetti sauce.


MD MOFEJUR RAHMAN
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


travis meade
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I made this dish for my kids and they loved it. They said it was the best spaghetti they've ever had.


Salma Bb
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I'm not a big fan of spaghetti, but I really enjoyed this dish. The sauce was so flavorful and the spaghetti was cooked perfectly.


Mehboob Hassan
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This dish is so easy to make, even for a beginner cook. I was able to make it in under an hour.


HR Rakib
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I wasn't sure how the spaghetti would cook in the skillet, but it turned out perfectly. It was cooked evenly and had a nice bite to it.


Frank c Francis
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I added some extra vegetables to the sauce, such as diced carrots and celery. It made the dish even more hearty and nutritious.


Daniel Okoli
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I followed the recipe exactly and my spaghetti turned out perfect. The sauce was rich and flavorful, and the spaghetti was cooked al dente.


Md Alahi
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This is my new favorite way to make spaghetti. It's so easy and the results are amazing.


Raju Dahal
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I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


bousteXx YT
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This skillet-baked spaghetti was a hit with my family! The meat sauce was flavorful and hearty, and the spaghetti cooked evenly in the skillet. It was also really easy to make, which is a bonus.