Provided by Food Network
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- In a cocktail shaker filled with ice, combine vodka, heavy cream, white creme de cacao and green creme de menthe. Cover and shake vigorously. Strain into a martini glass and garnish with a mint leaf.
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allen Schanbeck
[email protected]I'm not a big fan of chocolate mint, but I'm willing to try this grasshopper pie. It looks so good!
Arickb Tmz
[email protected]This grasshopper pie recipe seems really easy to follow. I think even I could make it!
Handsome Billa
[email protected]I'm allergic to mint, so I can't try this grasshopper pie. :(
Shanice Hyndman
[email protected]This grasshopper pie looks amazing! I'm definitely going to make it for my next party.
Deepak R magar
[email protected]I've never had grasshopper pie before, but I'm intrigued. I think I'll try making it this weekend.
Jamal Fareed
[email protected]This recipe is missing some important steps. I had to guess how to do some things.
Kabatesi Dianah
[email protected]I'm not sure what went wrong, but my grasshopper pie turned out really runny.
Sillydead1
[email protected]This grasshopper pie was a little too sweet for my taste, but it was still good.
Afar Mame
[email protected]I'm not a huge fan of mint, but I loved this pie! The chocolate filling balanced out the mint flavor perfectly.
Marqus Bhatti
[email protected]This pie is so pretty! I can't wait to make it for my next party.
Habib Sultan
[email protected]The grasshopper pie was delicious! The mint flavor was refreshing and the chocolate filling was rich and creamy.
Ssentongo Junior
[email protected]I've made this grasshopper pie several times and it always turns out perfect. It's my go-to dessert for special occasions.
Awais mehmood
[email protected]This grasshopper pie was a hit at my last party! It was so easy to make and everyone loved the unique flavor.