GRASSHOPPER PIE II
This fluffy pie contains creme de menthe and creme de cacao.
Provided by Celia
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
- Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
- Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
- Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.
Nutrition Facts : Calories 519.3 calories, Carbohydrate 59.3 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 13.4 g, Sodium 247.6 mg, Sugar 34.2 g
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Hussam Napta Ibrahim
[email protected]I've made this pie several times and it's always a hit! The filling is so creamy and delicious, and the chocolate graham cracker crust is the perfect touch. I would definitely recommend this recipe to anyone looking for a special dessert.
Ahamed Umar
[email protected]This pie was delicious! The filling was smooth and creamy, and the chocolate graham cracker crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Mehedi Hasan Shakib
[email protected]I made this pie for my boyfriend's birthday and he loved it! The filling was so creamy and rich, and the chocolate graham cracker crust was the perfect touch. I would definitely recommend this recipe to anyone looking for a special dessert.
Abigail Baidoo
[email protected]This pie was a huge hit at our family gathering! I followed the recipe exactly and it turned out perfectly. The filling was smooth and creamy, and the chocolate graham cracker crust was the perfect complement. I would definitely recommend this recipe