GRATED POTATO PANCAKES
It is important to wring all excess moisture from potatoes to ensure a crisp pancake. If you are uncomfortable flipping the pancake, you may invert it onto a plate, and slide it back into the pan after adding the remaining oil.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Peel potatoes, and grate on the large holes of a box grater. Place grated potatoes in a clean kitchen towel, and squeeze tightly, removing all excess moisture.
- Heat a 10-inch nonstick skillet over medium-high heat, and add 1 teaspoon canola oil. When very hot, add grated potatoes, and season with salt and pepper. Use a spatula to press potatoes into a flat, round shape. Reduce heat to medium, and cook, shaking pan periodically, until pancake is nicely browned, 5 to 7 minutes. Flip pancake, and add remaining teaspoon of oil, drizzling around the edges of pancake. Gently swirl pan to distribute oil. Season again with salt and pepper. Continue cooking until golden brown and crisp on both sides, 5 to 7 minutes more.
- Transfer to a cutting board; cut into wedges. Serve immediately.
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Khalid Hasan
[email protected]I loved these pancakes! They were so easy to make and they tasted delicious.
mina Gotami
[email protected]These pancakes were really good! I would definitely make them again.
Joy Yombwe
[email protected]These pancakes were a bit too bland for my taste. I think I would add some more seasoning next time.
Sajjad Malik
[email protected]I loved these pancakes! They were so easy to make and they tasted delicious. I will definitely be making them again soon.
JDM ANIME
[email protected]These pancakes were perfect! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.
Riaz Middha
[email protected]These pancakes were a bit too greasy for my taste. I think I would use less oil next time.
Shamar Smith
[email protected]These pancakes were really easy to make, and they tasted great! I served them with sour cream and chives, and they were a big hit with my family.
Anil Ror
[email protected]These pancakes were delicious! I used a mix of Yukon Gold and Russet potatoes, and they were so fluffy and flavorful. I will definitely be making these again soon.
David Cuevas
[email protected]These pancakes were perfect! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.
Pop pop
[email protected]These pancakes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Kwatampora Joab
[email protected]I loved these pancakes! They were so easy to make and they tasted delicious. I will definitely be making them again soon.
Ariel Kuperman
[email protected]These pancakes were really good! I would definitely make them again.
AUJ Tv
[email protected]The pancakes were a bit too oily for my liking. I think I would use less oil next time.
Zulfaqar ali khas kheli
[email protected]These pancakes were a bit bland for my taste. I think I would add some more seasoning next time.
Jackie Blalock
[email protected]I was a bit skeptical about making these pancakes, but I'm so glad I did! They were incredibly easy to make, and they tasted amazing. I served them with sour cream and chives, and they were perfect.
Luwis Nyathi
[email protected]These potato pancakes were delicious! I used Yukon Gold potatoes, and they were so fluffy and flavorful. I will definitely be making these again.
Renzhiel Mortega
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Caroline Nabil
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and everyone loved them.