DULCE DE LECHE FONDUE
This Latin inspired milk caramel fondue is made the old fashioned ay, with real sugar and cream instead of canned milk and with a healthy dose of rum. use it for dunking strawberries, melon, banana or pineapple chunks, mango, apple, store bought pirouette cookies, or bite size cubes of pound cane or semi frozen banana nut...
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. In medium pan, mix the sugar and 1/4 cup of water. Cook over medium low heat, stirring til sugar dissolves. Increase heat to medium and cook without stirring, swirling the pan and occasionally brushing down the sides with a wet pastry brush to remove any sugar crystals, til syrup turns a medium dark amber, about 3 minutes.
- 2. Carefully pour in the warm cream, stirring til caramel is dissolved and smooth. The cram will bubble up. Stir in rum and salt. Increase heat to medium high and boil, stirring occasionally til caramel cream or dulce de Leche is smooth and thick enough to coat the back of a spoon, about 10 minutes.
- 3. Carefully transfer to a ceramic or enameled cast iron fondue pot. Regulate the heat under the pot, if possible, so that the fondue remains warm, not hot. Serves 6 to 8 or makes 2 cups.
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Nathan Riley
[email protected]This recipe is a keeper! The fondue was delicious and the instructions were easy to follow. I made it for my family and they all loved it. I will definitely be making this again.
Masana Munyai
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved it. The sauce was so rich and flavorful, and the fruit and cookies were the perfect accompaniments. I will definitely be making this again.
Don Reid
[email protected]This fondue was the perfect ending to our meal! The sauce was rich and flavorful, and the fruit and cookies were a great addition. We will definitely be making this again.
Madariapara Shihab
[email protected]I followed the recipe exactly, but my fondue turned out too thick. I had to add more milk to thin it out. Other than that, the fondue was delicious and everyone enjoyed it.
Alisha Sunar
[email protected]This fondue was a bit too sweet for my taste, but I still enjoyed it. The sauce was smooth and creamy, and the fruit and cookies were a nice touch. I think I would prefer a less sweet version of this recipe next time.
Natalie Crawford
[email protected]I was a bit skeptical about making a fondue with dulce de leche, but I'm so glad I did! The sauce was creamy and flavorful, and the fruit and cookies were a great addition. I would definitely recommend this recipe to anyone looking for a unique and d
Tom Maise
[email protected]This recipe is a must-try for any dulce de leche lover! The fondue was rich, decadent, and absolutely delicious. I served it with a variety of fruit and cookies, and everyone loved it.
R Khan
[email protected]This fondue was so easy to make and it turned out so well! The sauce was smooth and creamy, and the fruit and cookies were the perfect dipping companions. I will definitely be making this again.
Md Minar
[email protected]I've made this fondue several times now and it's always a hit! I love the creamy, caramel-like sauce and the variety of fruits and cookies that you can dip into it. It's the perfect dessert for a party or a special occasion.
Anna Daniels
[email protected]This recipe was a disaster! The sauce was too thick and the fruit and cookies didn't cook evenly. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe to anyone.
Uma Shrestha
[email protected]This fondue was a bit too sweet for my taste, but I still enjoyed it. The sauce was very rich and flavorful, and the fruit and cookies were a nice touch. I think I would prefer a less sweet version of this recipe next time.
Stacy Dellinger
[email protected]I'm not a big fan of dulce de leche, but I decided to try this recipe anyway. I'm glad I did! The fondue was surprisingly delicious. The sauce was smooth and creamy, and the fruit and cookies were a great addition. I would definitely recommend this r
Keylor Jadiel Gomez
[email protected]This recipe is a keeper! The fondue was delicious and the instructions were easy to follow. I made it for my family and they all loved it. I will definitely be making this again.
Abdulhameed Alqathi
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved it. The sauce was so rich and flavorful, and the fruit and cookies were the perfect accompaniments. I would definitely make this again.
Don Chiboy
[email protected]This dulce de leche fondue was a delightful treat! The combination of the creamy, caramel-like sauce with the fresh fruit and cookies was simply divine. The recipe was easy to follow and the fondue was ready in no time. I highly recommend this recipe