GRATIN DAUPHINOIS
Steps:
- Put a rack in middle of oven and preheat oven to 400°F. Generously butter a 2 1/2- to 3-quart gratin dish or other shallow baking dish. Peel potatoes. Cut crosswise into 1/16-inch-thick slices with slicer and transfer to a 4-quart heavy saucepan. Add half-and-half, garlic, salt, and pepper and bring just to a boil over moderate heat. Pour potato mixture into buttered dish, distributing potatoes evenly. Sprinkle nutmeg and cheese evenly over top. Bake until potatoes are tender and top is golden brown, 35 to 45 minutes. Let stand for 15 minutes before serving. COOKS' NOTE: The gratin can be made up to 1 day ahead. Cool completely, then refrigerate, covered. Bring to room temperature before reheating, covered, in a 350°F oven.
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Masho Edao
[email protected]This is the worst gratin dauphinois I've ever had. Don't waste your time making it.
Amiro Ahmed
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Nayiga Safina
[email protected]I'm not a fan of this gratin dauphinois. It's too bland for my taste.
Sayem Ahmed
[email protected]This recipe is a bit too rich for my taste. I think I'll try a different one next time.
Alyshia McKenna
[email protected]I'm not sure what I did wrong, but my gratin dauphinois turned out watery. Maybe I didn't cook the potatoes long enough?
Carlos Mlandeli
[email protected]This gratin dauphinois was the perfect comfort food on a cold winter night.
Gazi Sweater
[email protected]I love the nutty flavor of the Gruyère cheese in this gratin dauphinois.
Sajid Iqbal
[email protected]This is my new favorite side dish. It's cheesy, creamy, and so easy to make.
Aakash Sagar
[email protected]I made this gratin dauphinois for a potluck and it was a huge hit. Everyone loved it!
Umar saher
[email protected]I'm not a huge fan of potatoes, but this gratin dauphinois was amazing! The cheese and cream sauce were so flavorful.
Regi Na
[email protected]This was the easiest gratin dauphinois I've ever made. It was also one of the tastiest.
Jamal Miah
[email protected]Loved the crispy top and the creamy interior of this gratin dauphinois. Definitely a keeper!
Khan Ahmed
[email protected]I followed the recipe exactly and the gratin dauphinois turned out perfect. It was a great side dish for our roast chicken.
Haji Stitching And Fabrics
[email protected]The gratin dauphinois was creamy and cheesy, just the way I like it. I would definitely make this again.
BK BD
[email protected]This was my first time making gratin dauphinois and it was surprisingly easy. The recipe was clear and concise and the dish turned out delicious.
cloudz
[email protected]The gratin dauphinois turned out perfectly! The potatoes were cooked through and the cheese was melted and bubbly. I will definitely be making this again.
TAIMOOR LASHARI
[email protected]This gratin dauphinois was a hit at our dinner party! Everyone loved the creamy, cheesy texture and the crispy top. It was easy to make and didn't take too long to cook.