GRATIN DAUPHINOISE
This traditional French casserole of thinly sliced potatoes with milk, cream, garlic, and Gruyere cheese, takes a little effort, but the result is a bubbling, indulgent accompaniment to a special meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with rack in center. Generously butter a 9-by-12-inch glass baking dish. Peel potatoes, and slice into 1/8-inch-thick rounds. Place slices in a bowl of cold water as you go to prevent discoloration.
- In a medium saucepan, combine garlic, milk, heavy cream, salt, nutmeg, and bay leaf. Bring just to a simmer over medium heat, and pour into prepared baking dish. Discard bay leaf.
- Drain potatoes in a colander, and transfer to baking dish. Using a large spoon, toss potatoes with milk mixture pressing down gently to distribute the potato slices evenly. Season with pepper. Dot with butter, distributing evenly over entire surface; sprinkle with cheese.
- Place in oven; bake until potatoes can be pierced with a fork and top is brown, 45 to 50 minutes. Serve immediately.
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Tanjiro Kamado
[email protected]This gratin dauphinoise is a delicious and easy-to-make side dish.
Araceli Rosales
[email protected]This gratin dauphinoise is a great way to use up leftover potatoes.
Mariarosa Vidad
[email protected]This gratin dauphinoise is the perfect comfort food for a cold winter night.
Eliki T0t0
[email protected]This gratin dauphinoise is a classic French dish that is sure to impress your guests.
REX 2OP
[email protected]I would not recommend this gratin dauphinoise recipe.
Nkanyiso Makhanya
[email protected]This gratin dauphinoise was a lot of work for not a lot of payoff.
Supriya Kuwar
[email protected]The potatoes in this gratin dauphinoise were a bit undercooked.
Misty Cereal
[email protected]This gratin dauphinoise was a bit too cheesy for my taste.
Hussain Askani
[email protected]I'm not a huge fan of gratin dauphinoise, but this recipe was actually pretty good.
Tiff Turner
[email protected]The potatoes in this gratin dauphinoise were cooked to perfection.
Md mujahid Rana
[email protected]This gratin dauphinoise was so cheesy and flavorful. I couldn't get enough of it!
Isis Overton
[email protected]I love how simple this gratin dauphinoise is to make. It's the perfect side dish for a weeknight meal.
Umair Naseer
[email protected]This was my first time making gratin dauphinoise and it turned out great! The instructions were easy to follow and the dish was delicious.
Kinz Ja
[email protected]I've made this gratin dauphinoise several times now and it's always a crowd-pleaser. The creamy potatoes and crispy cheese topping are to die for.
James Browning
[email protected]This gratin dauphinoise was a hit with my family! The potatoes were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.