GRATIN OF CAULIFLOWER WITH GRUYERE
Steps:
- Preheat oven to 400 degrees place cauliflower in heat proof backing dish coated w/Pam. spray Cauliflower and sprinkle with salt, toss, and back at 400 degrees for 30 minutes. Cool 5 minutes preheat broiler melt butter in saucepan. stir in breadcrumbs and 1/4 c cheese and chives. Heat saucepan and spray. Add onion and saute til soft Add garlic and saute 1 minute Add flour and cook 1 minute, stirring constantly Slowly add milk, whisk and cook until thick, about 3 minutes. Add remaining cheese Remove from heat and add salt, parsley, and pepper. Pour over cauliflower, Toss Top evenly with bread crumb mixture. Broil 3 minutes or until golden brown and thoroughly heated.
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#60-minutes-or-less #time-to-make #preparation #healthy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
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Yihenew Lulie
[email protected]I'm not a huge fan of cauliflower, but this gratin was surprisingly good! I used a combination of gruyere and cheddar cheese, and I added some chopped onion to the mixture. The gratin was cheesy, flavorful, and the perfect comfort food for a cold nig
Jeffery Green
[email protected]This gratin was easy to make and turned out great! I used a combination of gruyere and Parmesan cheese, and I added some chopped bacon to the mixture. The gratin was cheesy, flavorful, and the perfect side dish for a roasted chicken dinner. I will de
MD Alomgir Kobir
[email protected]I made this gratin last night and it was a hit with my family! I used a combination of gruyere and cheddar cheese, and I added some chopped broccoli to the mixture. The gratin was cheesy, flavorful, and the perfect comfort food for a cold night. I wi
Yasin Sindhi
[email protected]This gratin was delicious! I used a whole head of cauliflower and it was the perfect amount for a 9x13 inch baking dish. I also added some chopped ham to the mixture, which gave it a nice smoky flavor. The gruyere cheese was melted and bubbly, and th
NSDxjoker yt
[email protected]I'm not a huge fan of cauliflower, but this gratin was surprisingly good! I used a combination of gruyere and cheddar cheese, and I added some chopped onion to the mixture. The gratin was cheesy, flavorful, and the perfect comfort food for a cold nig
Souvik Biswas
[email protected]This gratin was easy to make and turned out great! I used a combination of gruyere and Parmesan cheese, and I added some chopped bacon to the mixture. The gratin was cheesy, flavorful, and the perfect side dish for a roasted chicken dinner. I will de
Jack See
[email protected]I made this gratin last night and it was a hit with my family! I used a combination of gruyere and cheddar cheese, and I added some chopped broccoli to the mixture. The gratin was cheesy, flavorful, and the perfect comfort food for a cold night. I wi
Yousaf Syam
[email protected]This gratin was delicious! I used a whole head of cauliflower and it was the perfect amount for a 9x13 inch baking dish. I also added some chopped ham to the mixture, which gave it a nice smoky flavor. The gruyere cheese was melted and bubbly, and th