GRATIN OF EXOTIC FRUITS
Sliced very thin, the pineapple provides a perfect insulation for the more delicate exotic fruits beneath, as well as giving a flat surface for caramelizing the ginger sugar. The result is a guilt-free variation of creme brulee.
Provided by Molly O'Neill
Categories project, dessert
Time 20m
Yield Four servings
Number Of Ingredients 6
Steps:
- Place the sugar and ginger in a glass jar and let stand for 2 days. Preheat broiler.
- Toss the mango, papaya and oranges together with 1/2 cup of the ginger sugar.
- Place the mixture in a 10-inch quiche dish. Top with the pineapple rings. Coat the pineapple heavily with the remaining ginger sugar.
- Broil until the sugar is caramelized, for a sugary, even crust, about 10 minutes.
Nutrition Facts : @context http, Calories 548, UnsaturatedFat 0 grams, Carbohydrate 141 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 126 grams
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binod neupane
[email protected]Wow! This gratin is incredible. The flavors and textures are perfect. I will definitely be making this again.
Sanjeev 1234
[email protected]This was my first time making a gratin, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The fruits were caramelized to perfection and the custard was creamy and flavorful. I will definitely be making this agai
Rubi Acevedo
[email protected]This gratin is a must-try for any fruit lover. The combination of flavors and textures is simply divine. I will definitely be making this again and again.
Henry Hogg
[email protected]5 stars! This gratin was everything I hoped it would be and more. The fruits were perfectly caramelized and the custard was rich and creamy. I loved the combination of flavors and textures.
gravycatgirl
[email protected]This gratin was a showstopper! It was beautiful to look at and even better to eat. The fruits were perfectly caramelized and the custard was creamy and flavorful. I highly recommend this recipe.
Geraad
[email protected]I'm not usually a fan of fruit desserts, but this gratin changed my mind. The combination of flavors and textures was perfect. The fruits were sweet and juicy, and the custard was rich and creamy. I would definitely make this again.
Eddy Ibude
[email protected]This gratin exceeded my expectations! It was easy to make and the results were stunning. The fruits were caramelized to perfection and the custard was creamy and flavorful. I will definitely be making this again.
Dil Jally
[email protected]This gratin was absolutely delicious! The fruits were perfectly caramelized and the custard was rich and creamy. I loved the combination of flavors and textures. It was the perfect dessert to end a special meal.
israel mcewen
[email protected]This recipe was a bit more challenging than I expected, but it was well worth the effort. The gratin turned out beautifully and the flavors were incredible. I will definitely be making this again for special occasions.
Kate Lebogang
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. It was also surprisingly easy to make. I will definitely be making this again.
Njambwe Tv
[email protected]This gratin of exotic fruits was a delightful treat! The combination of flavors and textures was simply amazing. The fruits were perfectly caramelized and the custard was rich and creamy. I highly recommend this recipe to anyone looking for a unique