SMOKY AND RICH VENISON STEW
DH is a great home chef, last night he played around with some venison a friend kindly provided. Ed's creation smelled so good it was difficult to wait for dinner as the warm scent of smoky cinnamon wafted throughout the house. We served this over broad egg noodles and had a salad of greens, Stilton and pears with roasted pecans and a nice Cabernet! Live a little, try it soon. We used a smoked ham shank but if you don't have one handy try adding some smoked sausage or Andouille slices. *Zaar would not acknowledge the shank in the recipe so I used Andouille sausage in the ingredients. This is even better the 2nd day!
Provided by Penny Stettinius
Categories Stew
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- Lightly pound the cubed venison just to break it down, not to flatten.
- Season the meat with salt and pepper, dried thyme, and garlic powder.
- Then season the flour with Creole seasonings, cinnamon, and cumin.
- Dredge the meat in the seasoned flour.
- Heat a large, heavy pot and add the bacon grease.
- Brown the venison and remove.
- Add to the hot grease the onion, celery, bell pepper, carrots and garlic and sautee until softened. Be sure to scrape off the bottom of the pan as you saute.
- Add the red wine and deglaze the pan, stir for 2 minutes and add the olive oil to make the stirring easier.
- Add the consomme, water, tomatoes, bay leaves and ham shank.
- Return the venison to the pot.
- Simmer, uncovered for 2-3 hours stirring occasionally and adding water as needed.
- In the last 1/2 hour add the celery root, pearl onions, and peas.
- Serve hot over noodles.
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LUCAS BLZ
[email protected]I would definitely recommend this recipe to others.
Mariam
[email protected]This is the best venison stew I've ever had.
Susan L
[email protected]I'm going to make this stew again and again.
Titus Kiito
[email protected]This stew is a great way to warm up on a cold day.
Mathentombi Mtofela
[email protected]I can't wait to try this stew with different types of meat.
Baby Lightning
[email protected]This stew is perfect for a weeknight meal.
Judit
[email protected]I love that this stew can be made in one pot.
Uzair Lashari
[email protected]This stew is a great way to use up leftover vegetables.
Carlos Blanco
[email protected]I've never made venison stew before, but this recipe was easy to follow.
John Joel
[email protected]I made this stew for a potluck, and it was a big hit.
Abdul Rasool
[email protected]This stew is a great way to introduce someone to venison.
Eduardo Perez
[email protected]I'm not a big fan of venison, but I really enjoyed this stew.
Anthony Miller
[email protected]The smoky flavor of the venison really shines through in this stew.
Muhammad Rizwam Rizwam
[email protected]I served this stew over mashed potatoes, and it was a delicious meal.
Chamod Deshan
[email protected]This stew is perfect for a cold winter night.
Patrick Rutherford
[email protected]I added some chopped carrots and celery to the stew, and it was even better.
Haroon Taufiq
[email protected]I made this stew in my slow cooker, and it turned out perfectly.
William Mcneese
[email protected]This recipe is a great way to use up leftover venison.
Kamar Eaton
[email protected]I've made this stew twice now, and it's been a hit both times.
Segun Adele
[email protected]My family loved this venison stew! The meat was tender and flavorful, and the sauce was rich and delicious.