GRATIN OF GREENS
Provided by James Beard
Categories Egg Leafy Green Rice Vegetable Side Bake Casserole/Gratin Spinach Zucchini Fall Healthy Chard House & Garden
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Wash and dry the spinach, chop rather fine and cook in a little olive oil in a heavy skillet over medium heat until just wilted. Drain. Chop the chard and cook in the same manner. Dice the zucchini, and cook in 6 tablespoons oil until just tender. Combine the vegetables with salt, the rice and garlic. Transfer to a well-oiled heavy baking dish. Add 3-4 tablespoons olive oil, and heat in a 300°F. oven for 20 minutes. Add the eggs, well beaten, sprinkle with crumbs and return to the oven until the eggs just set. Eat warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umar Farooq Balouch
[email protected]This gratin is so easy to make and it's always a hit. I love that I can use any type of greens I have on hand.
shelley imber
[email protected]This gratin is a great way to get your kids to eat their greens. My kids love it!
Md Israfil hossen
[email protected]I love that this gratin is so versatile. You can use any type of greens or cheese that you like.
Steven Coleman
[email protected]This gratin is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Jayden Guevara
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover greens and it's always delicious.
Ehab Amer
[email protected]This gratin is a great comfort food. It's perfect for a cold winter day.
Khan Kxp
[email protected]This gratin is so versatile. You can add any type of cheese or vegetables you like.
nafis As
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
Hibo Ali
[email protected]This gratin is a great way to use up leftover vegetables. I used a mix of greens, carrots, and celery and it was delicious.
Trak Mohamad
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone raved about it.
Chigling Chigger
[email protected]This gratin is a great way to get your kids to eat their greens. My kids love it!
Sahed Alom
[email protected]I was surprised at how much I liked this gratin. I'm not usually a fan of greens, but the cheese and bread crumbs made them really tasty.
Peterson James
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can use any type of greens I have on hand.
Mr Clever b
[email protected]I've made this gratin several times and it's always a hit. It's a great side dish for any meal.
nesri mohammed
[email protected]This was a great way to use up leftover greens. I added some bacon and it was delicious.
Aakash Chand
[email protected]I'm not a huge fan of greens, but I really enjoyed this gratin. The cheese and bread crumbs made it really tasty.
Gregory Guldensupp
[email protected]The instructions were easy to follow and the dish turned out great. I would definitely make this again.
Sumon Shaan
[email protected]I made this gratin for a potluck and it was a big hit. Everyone loved it!
Ann Mwirigi
[email protected]This gratin was a hit! The combination of greens, cheese, and bread crumbs was perfect. I especially loved the crispy top.