FLORENTINE LASAGNA ROLL
Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze as much out by hand I wrap it in a 4 layer pad of paper towels and squeeze it some more. Save the paper towels and use them later to dry off the noodles so they don't slide all over, this makes it a lot easier to spread the filling. I have listed 2% cheese and 1/3 less fat cream cheese but it started out being made with the full deal, we don't notice any decrease in flavor (I've also made it without the egg a time or two when I ran out and it tastes the same and holds together OK). I also think the filling makes a good spinach dip if you leave out the egg. Cook time includes the 5 minute stand time.
Provided by greksgirl
Categories European
Time 1h5m
Yield 1 roll, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Place a sheet of wax paper on a flat surface. Arrange the noodles on top of each other, over-lapping 1-inch.
- Combine all the filling ingredients except the mozzarella, mix well. Spread over the noodles, top with the mozzarella cheese and roll up jelly-roll fashion.
- Place in a 9"X13" baking dish seam side down.
- In a small bowl combine the topping ingredients, pour over the roll and top with remaining Parmesan cheese.
- Bake at 350° for 30 minutes.
- Let stand for 5 minutes before slicing.
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Nana Akua Yeboaa Anyan
[email protected]Overall, this is a fantastic recipe that I will definitely be making again and again.
Jane Van Tonder
[email protected]I highly recommend this recipe to anyone who loves lasagna or is looking for a new and exciting way to serve it.
Mst Silpi
[email protected]This dish is definitely a crowd-pleaser. I've made it for my family and friends several times and it's always a hit.
Naurto Hinata
[email protected]I'm not a fan of spinach, but I really enjoyed it in this recipe. It added a nice pop of flavor without being overpowering.
Sardar Ali akbar
[email protected]I love the rich, savory flavor of the filling.
Pete Rocks
[email protected]This is a great recipe for a special occasion meal. It's elegant and impressive, but it's also easy to make.
Amaka Eze
[email protected]I've never made lasagna before but I'm so glad I tried this recipe. It turned out perfectly and was so delicious.
Jaman Ahmed
[email protected]I'm not a great cook and I was worried that this recipe would be too challenging. But it was actually really easy to follow and the results were incredible.
Kayla Wiles
[email protected]This dish was a huge hit at my dinner party last night. Everyone loved it!
Tezu Dove
[email protected]I'm not always a fan of lasagna, but this recipe has changed my mind. It's so light and airy, and the flavors are amazing.
Danial Shahan
[email protected]I love the creamy spinach and ricotta filling. So flavorful!
Cristo est√° em Manaus
[email protected]It's a great twist on a classic dish.
kaigirl
[email protected]I'm a big fan of lasagna and have tried many different recipes over the years. This one is definitely a keeper! The combination of flavors in the Florentine filling is amazing and the rolls are cooked to perfection.
A Pathan
[email protected]The lasagna rolls came out perfect! I followed the recipe to a T and was rewarded with a truly delicious meal. My family raved about how good it was and they've already asked me to make it again next week.
Thabo Poopedi
[email protected]My verdict? Two big thumbs up! Give this dish a try and I'm sure it will be your new family favorite.