GRATIN OF YUKON GOLD POTATOES
Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar potato gratin recipes here, but none exactly the same. This is the one I know and love, the original, published by Martha Stewart in 1994.
Provided by ninja
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish.
- Using a mandoline, slicer or a very sharp knife, slice potatoes 1/8" thick and combine gently but thoroughly with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper in a mixing bowl.
- Arrange potatoes in a neat, overlapping pattern in the baking dish. Pour chicken stock over potatoes and sprinkle remaining cheese over top.
- Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs as desired.
Nutrition Facts : Calories 199.8, Fat 8.6, SaturatedFat 4.5, Cholesterol 23.6, Sodium 507.4, Carbohydrate 23.3, Fiber 2.1, Sugar 1.1, Protein 8
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Hashim Elotrinic
[email protected]I'm a big fan of potatoes, and this dish did not disappoint! The potatoes were cooked to perfection and the cheese topping was so flavorful. I would definitely recommend this recipe to anyone who loves potatoes.
Ethan Hollingsworth
[email protected]This is a great recipe for a weeknight meal. The potatoes were cooked quickly and easily, and the cheese topping was so flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Susan Cordway
[email protected]I made this dish for a family gathering and it was a huge hit! Everyone loved the creamy, cheesy potatoes and the crispy topping. I will definitely be making this again for my next family gathering.
Princeston Childs
[email protected]This dish was a bit time-consuming to make, but it was worth it! The potatoes were so creamy and flavorful, and the cheese topping was perfectly browned and crispy. I would definitely recommend this recipe to anyone who loves potatoes.
Amran Amrsn
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the cheese topping was so flavorful. I will definitely be making this again.
Asif mehmood Mehmood
[email protected]This is a great recipe for a special occasion dinner. The potatoes were so creamy and flavorful, and the cheese topping was perfectly browned and crispy. I would definitely recommend this recipe to anyone looking to impress their guests.
Saad Ullah
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy, cheesy potatoes and the crispy topping. I will definitely be making this again for my next potluck.
Asanka Pardeep
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it! He said it was the best gratin of Yukon Gold potatoes he's ever had. I would recommend using less cheese if you don't like your dishes too cheesy.
Sarfraz Arshad
[email protected]I'm not a huge fan of potatoes, but this dish was amazing! The potatoes were cooked to perfection and the cheese topping was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Abdimajid Mohamed
[email protected]This is the best gratin of Yukon Gold potatoes I've ever had! The potatoes were so creamy and flavorful, and the cheese topping was perfectly browned and crispy. I will definitely be making this again and again.
Adiza Mohammed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy, cheesy potatoes and the crispy topping. I will definitely be making this again.
Farhan Naich
[email protected]This gratin of Yukon Gold potatoes was an absolute delight! The potatoes were creamy and tender, while the crispy cheese topping added a perfect touch of indulgence. I followed the recipe exactly and it turned out perfectly. Will definitely be making