GRATINEE OF CAULIFLOWER
Creamy, cheesy but not too thick or heavy, this is a good side for a pork loin.
Provided by Emily Weinstein
Categories brunch, dinner, easy, lunch, weekday, casseroles, main course
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in a large skillet over medium heat. Add the garlic and sauté 2 minutes. Stir in the prosciutto and sauté 2 minutes more.
- Add the cauliflower and cook just until it begins to lose its crispness, 3 to 4 minutes.
- Stir in the flour and then the cream. Blend well. Season with the cayenne and salt and pepper to taste. Heat to boiling and immediately remove from the heat.
- Pour the cauliflower into a shallow au gratin dish. Top with the cheese and parsley. Bake until the top is lightly browned and bubbling, about 30 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 30 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 18 grams, Sodium 480 milligrams, Sugar 4 grams, TransFat 0 grams
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Deidré Pieterse
[email protected]I've made this dish several times and it always turns out great. It's a perfect side dish for a special occasion.
Chayuth Xiong
[email protected]This dish was a disappointment. The cauliflower was mushy and the cheese sauce was bland.
B.M Mahbubul Bakar
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The cheese sauce was creamy and flavorful and the cauliflower was cooked perfectly.
ODM JOJO
[email protected]This recipe is a keeper! The cauliflower gratin was a hit with my guests. It was easy to make and looked very impressive.
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[email protected]The cauliflower gratin was a bit bland for my taste. I think I would add some more spices next time.
Alex Walker
[email protected]This dish was easy to make and turned out great! The cauliflower was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Genoa Kalama
[email protected]Absolutely delicious! The cauliflower was perfectly tender and the cheese sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.