SUPER TASTY WHITE SAUCE
There was a lack of sauces on recipezaar so I thought I would make a contribution. A very nice sauce with many uses. I will post some recipes where I use it.
Provided by Ben Ross
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the butter in a preheated suacepan and melt the butter down (on low heat).
- Once the butter is melted down add the plain flour.
- Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
- Very important that you cook this well (2-4 minutes).
- Remove from heat and slowly, very slowly add the milk and stir in.
- The sauce should now be getting smooth.
- If it is lumpy you have been adding the milk to fast.
- Keep adding the milk until the desired thickness is achieved.
- Add the paprika for a bit of extra kick.
- Any other herbs or things like lemons can be added for a bit of extra taste.
- This sauce is used in my fish and white sauce and my tuna mornay recipes as well so look for them.
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Huzaifa Tahir
[email protected]This sauce was a disappointment. It was too thin and didn't have much flavor. I won't be making it again.
Ubaid Khang
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I may have overcooked it.
Amanda Plass
[email protected]This sauce was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Adham Walide
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
RaNa ALį
[email protected]This sauce was a bit too thick for my taste, but the flavor was great. I'll try thinning it out a bit next time.
power stone
[email protected]I was pleasantly surprised by how good this sauce was. I'm not usually a fan of white sauce, but this one was light and flavorful. I'll definitely be making it again.
Zawar Gujjar
[email protected]This white sauce is a keeper! It's so easy to make and it tastes amazing. I've used it on everything from pasta to chicken to fish, and it's always a hit.
Malender Blenders
[email protected]I made this sauce for a special occasion dinner and it was a showstopper. The sauce was so creamy and flavorful, and it really elevated the dish. I highly recommend this recipe.
Takudzwa Russell
[email protected]This was my first time making white sauce and it turned out great! I followed the recipe exactly and it was perfect. I served it over pasta and my family loved it.
David Pembrook
[email protected]I love this white sauce! It's so versatile and can be used on so many different dishes. I've used it on pasta, chicken, fish, and even vegetables. It's always a hit.
Balli D
[email protected]This sauce was easy to make and turned out perfectly. I used it on chicken and it was delicious. I'll definitely be using this recipe again.
Aqsa Shahzad
[email protected]I'm not usually a fan of white sauce, but this one was surprisingly good. It was light and flavorful, and didn't overpower the other ingredients in my dish.
shamraiz Khan
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it! The sauce was rich and decadent, without being too heavy.
Jake Burns
[email protected]This white sauce was a hit with my family! It was creamy, flavorful, and went perfectly with our pasta. I'll definitely be making this again.