GRATINEED PINEAPPLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gratineed Pineapple image

Surprise will meet the eyes when pineapple quarters baked with crushed gingersnap cookies, coconut, and macadamia nuts arrive on the table; a dash of rum heightens their tropical feel.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1/2 cup shredded sweetened coconut
1/2 cup crushed gingersnap cookies
1/2 cup chopped macadamia nuts
1/2 cup sweetened condensed milk
2 tablespoons dark rum
1 large ripe pineapple, leaves intact, quartered lengthwise

Steps:

  • Preheat oven to 350 degrees. Stir together coconut, cookie crumbs, and nuts; set aside. Whisk together sweetened condensed milk and rum; set aside.
  • Cut core from each pineapple quarter; discard. Cut between skin and flesh of each quarter to separate. Arrange, skin sides down, on a rimmed baking sheet. Drizzle with half of the sweetened-condensed-milk mixture. Sprinkle with coconut mixture; drizzle with the remaining sweetened-condensed-milk mixture. Bake until heated through and golden brown, 10 to 12 minutes. Serve warm.

Keeran Bista
[email protected]

I've made this casserole several times and it's always a crowd-pleaser.


Bubby Geiger
[email protected]

This casserole was a big hit at my party. Everyone raved about it.


Diddy_ Mice
[email protected]

This casserole is a bit time-consuming to make, but it's worth the effort. It's so delicious!


saeed al ameri
[email protected]

My family loved this casserole. It was easy to make and very tasty.


Jaanu B.k
[email protected]

This casserole is the perfect combination of sweet and savory. I will definitely be making it again.


SB Sohel Rana
[email protected]

OMG! This pineapple casserole was heavenly!


MD SIJAR SIJAR
[email protected]

I'm not sure what I did wrong, but my casserole didn't turn out very well. It was kind of bland.


Ga Hillbilly
[email protected]

This casserole was a bit too dry for my liking.


Mian Abbas
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it.


Pasan Sandamina
[email protected]

This is a classic dish that is always a hit.


Md Rubel
[email protected]

I'm not a huge fan of pineapple, but I thought this casserole was actually pretty good. The flavor was not overpowering.


Tony Moran
[email protected]

This was a bit too sweet for my taste.


Suliman Wali
[email protected]

I added a little bit of ginger to the casserole and it gave it a nice zing.


Ashley Nicole
[email protected]

This pineapple casserole is a family favorite. We make it for every holiday dinner.


fresh cash movements and entertainment campbell
[email protected]

Easy and yummy!


Emmanuel Annan
[email protected]

My pineapple casserole turned out a little too brown on top, but it still tasted delicious. I'll have to watch the baking time more closely next time.


king lover12
[email protected]

Kids loved it!


Achinto biswas Achinto biswas
[email protected]

This was an outstanding side dish that I served with a ham dinner. It was easy to make and had a unique flavor.