MEATLOAF WITH FRIED ONIONS AND TOMATO GRAVY

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Meatloaf with Fried Onions and Tomato Gravy image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 20

5 pounds chopped meat (2 1/2 pounds beef, 2 1/2 pounds pork)
15 ounces Italian bread crumbs
10 eggs
1 chicken bouillon cube, dissolved in 1/2 cup hot water
1/2 cup finely grated Parmesan
Chopped parsley
Salt and pepper
2 tablespoons butter
4 cloves smashed garlic cloves
2 tablespoons flour
2 (14-ounce) cans chicken stock
2 tablespoons tomato paste
1/4 cup red wine vinegar
1 (14-ounce) can whole tomatoes
Salt and pepper
1 tablespoon dried oregano
3 large Spanish onions, peeled, cut in 1/2, and thinly sliced
1 quart milk
1 pound all-purpose flour
2 quarts canola oil

Steps:

  • To make Meatloaf: Preheat oven to 350 degrees.
  • In a large bowl, mix chopped meat, bread crumbs, eggs, bouillon broth, Parmesan, and chopped parsley. Mix well with a wooden spoon until all the ingredients are well incorporated. Form into a loaf shape and place on a sheet pan coated with nonstick vegetable spray.
  • Place in oven and cook for 45 minutes, or until meatloaf has an internal temperature of 160 degrees.
  • To make Tomato Gravy: In a large saucepan, heat butter over medium-high heat. Allow butter to foam and begin to brown. Add smashed garlic and allow garlic to brown slightly. Sprinkle in flour and stir constantly, forming a roux to cook for approximately 10 to 12 minutes until golden brown. Add chicken stock and tomato paste and cook for 3 to 5 minutes.
  • Add 1/4 cup red wine vinegar and all tomatoes. Simmer for 30 minutes and finish with salt, pepper and oregano. Serve atop the meatloaf.
  • To make Fried Onions: Heat a large, deep pot of oil to 350 degrees. Soak onions in milk for a minimum of 10 minutes. When oil is hot, drain onions and dredge in flour, making sure to remove excess flour.
  • Plunge onions a batch at a time (there should be 3 batches) into hot oil and fry until extremely golden brown and crispy. Remove from fryer and place on a paper towel to drain. Serve atop dressed meatloaf.

Adnan Aslam
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This is the best meatloaf recipe ever! It's so easy to make and the results are always perfect.


Menna Hussein
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This meatloaf was incredible! The fried onions and tomato gravy were the perfect touch. I will definitely be making this again.


THE CREATER
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This meatloaf was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.


Clinton BrunoSr
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This was my first time making meatloaf and it turned out great! The recipe was easy to follow and the results were delicious.


Anijha Brown
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I'm a huge meatloaf fan and this recipe did not disappoint. It was moist, flavorful, and the gravy was perfect.


Badir Yasin
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This meatloaf was so easy to make and it turned out so delicious. The fried onions and tomato gravy really made it.


Waqas Zafar
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I'm not sure what I did wrong, but my meatloaf turned out really dry. The flavor was good, but the texture was just off.


Lucas Shuckhart
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This is the best meatloaf recipe I've ever tried. It's so easy to make and the results are always amazing.


Shahed Khan joy
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I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful and the gravy was delicious.


James Griego
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This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.


Khazir Hazat
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is incredible.


Munna Ahmed
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This recipe was easy to follow and the meatloaf turned out amazing. The fried onions and tomato gravy were the perfect touch.


H Humaun
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I'm not a huge meatloaf fan, but this one was really good. It was moist and flavorful and the gravy was perfect.


Jutt Sad
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This meatloaf recipe is a winner! The fried onions and tomato gravy add so much flavor and moisture. My family loved it!