GRAVLAX
Provided by Mark Bittman
Categories appetizer
Time P1DT12h10m
Yield at least 12 servings
Number Of Ingredients 4
Steps:
- Mix together the salt, sugar and dill. Place the salmon, skin side down, on a large sheet of plastic wrap. Cover the flesh side of the salmon with the salt mixture, making sure to coat it completely. (There will be lots of salt mix; just pile it on.)
- Wrap the fish well. If the temperature is below 70 degrees, and it is not too inconvenient, let it rest outside the refrigerator for about 6 hours, then refrigerate for 18 to 24 hours more. Otherwise, refrigerate immediately for about 36 hours.
- Unwrap the salmon, and rinse off the cure. Dry, then slice on the bias. Serve plain or with lemon wedges, creme fraiche, sour cream or a light vinaigrette.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 7 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 298 milligrams, Sugar 33 grams
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Ansar Khan
[email protected]This is the best gravlax I've ever had. It's so tender and flavorful.
Asad Sarder
[email protected]This gravlax is so flavorful and delicious. I can't wait to make it again.
dmcloz
[email protected]I'm so glad I found this recipe. I'd been wanting to try gravlax for a while, and this recipe made it so easy.
Clinton Ezeiruaku
[email protected]I love the way this gravlax pairs with a glass of white wine.
Sohag Ahmed Sany
[email protected]I've made this gravlax several times now, and it's always a hit. It's a great way to impress your guests.
Barbra Namujjunza
[email protected]This is a great recipe for a special occasion. The gravlax is elegant and delicious.
Niyonshuti Pacifique
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are so delicious.
Robel Nath
[email protected]This gravlax is amazing! I served it at my last party, and it was a huge hit.
Joshua Vance
[email protected]I've never made gravlax before, but this recipe made it easy. The fish turned out perfect, and I was so impressed with how flavorful it was.
Lake Akther
[email protected]I love gravlax, and this recipe is a great way to make it at home. The instructions are easy to follow, and the results are delicious.
King Buckley
[email protected]This is the best gravlax recipe I've ever tried! The fish was incredibly flavorful and tender, and the cure was perfectly balanced. I will definitely be making this again.