GRAVY-STUFFED CHEDDAR BISCUIT BOMBS RECIPE BY TASTY

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Gravy-Stuffed Cheddar Biscuit Bombs Recipe by Tasty image

A fun spin on a Southern classic! Cheddar and chives biscuits stuffed with sausage gravy? It's a morning mashup that will have you in a food coma before noon.

Provided by Betsy Carter

Categories     Appetizers

Time 9h5m

Yield 8 servings

Number Of Ingredients 17

1 lb breakfast sausage, casings removed
4 tablespoons unsalted butter
¼ cup all purpose flour
3 cups whole milk
½ teaspoon dried thyme
¼ teaspoon red pepper flakes
½ teaspoon ground sage
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 cups all purpose flour, plus more for dusting
1 tablespoon baking powder
1 stick unsalted butter, cubed
1 cup shredded cheddar cheese, plus more for dusting
1 teaspoon kosher salt
2 tablespoons fresh chives
¾ cup heavy cream
1 large egg, beaten

Steps:

  • Cook the sausage in a large skillet over medium heat for about 5 minutes until evenly browned, breaking up into small pieces as it cooks. Remove from the skillet with a slotted spoon and transfer to a plate, leaving any rendered fat behind.
  • Add the butter to the skillet. Once the butter melts, add the flour and whisk until light golden brown, about 2 minutes. Slowly whisk in the milk until combined and whisk until the gravy thickens, about 10 minutes.
  • Add the thyme, red pepper flakes, sage, salt, pepper, and sausage to the pan and stir until combined. Transfer the mixture to a glass measuring cup and let cool to room temperature.
  • Carefully pour the cooled gravy into a silicone ice mold and freeze overnight.
  • Make the biscuits: Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • To the bowl of a food processor, add the flour, baking powder, butter, salt, cheddar cheese, and chives. Pulse several times until mixture resembles coarse crumbs.
  • With the processor running, slowly pour in the heavy cream and pulse until the dough comes together.
  • Turn the dough out onto a lightly floured surface and knead until no longer sticky. Roll the dough out to about ⅛ inch (½ cm) thick and cut out 8 4-inch (10 cm) circles with a floured biscuit cutter.
  • Remove the frozen gravy from the mold and place 1 cube at the center of each biscuit. Bring the edges of the dough over the gravy and roll to seal. Save the leftover gravy cubes for another use.
  • Place the stuffed biscuits on the prepared baking sheet. Brush with the beaten egg and sprinkle with more cheese.
  • Bake the biscuits for 15-20 minutes, until golden brown.
  • Enjoy!

Nutrition Facts : Calories 577 calories, Carbohydrate 37 grams, Fat 38 grams, Fiber 1 gram, Protein 22 grams, Sugar 6 grams

Dipuo Hannah
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I can't wait to try these biscuit bombs. They look so good!


Transito Arriaza
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These biscuit bombs are the perfect comfort food. They're cheesy, gravy-filled, and delicious.


Tumelo
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I'm definitely going to make these biscuit bombs again. They're a great way to use up leftover gravy.


MAXIM FF
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These biscuit bombs were a lot of work, but they were worth it. They were a big hit at my party.


Nami
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I had trouble getting the biscuit dough to work. It was too sticky and I ended up having to add a lot of extra flour.


K√°b√°h K√°b√°h
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These biscuit bombs were a bit too greasy for my taste. I think I would have liked them better if I had used a lighter gravy.


Scam Hacker
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I'm not a big fan of biscuits, but these biscuit bombs were surprisingly good. The gravy filling was rich and flavorful.


Oshinusi Towobola
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These biscuit bombs are a great appetizer or snack. They're easy to make ahead of time and can be reheated in the oven or microwave.


News Dhalkewar
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I made these biscuit bombs for my family and they were a big success. The kids loved the cheesy filling and the adults enjoyed the savory gravy.


Kimberly Hermanns
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I followed the recipe exactly and the biscuit bombs turned out perfectly. They were light and fluffy on the inside and crispy on the outside.


Celiwe Vuyolwethu
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These cheddar biscuit bombs were a hit at my party! They were so easy to make and everyone loved them.