GREAT AMERICAN COOKIE DOUBLE FUDGE COOKIES
Make and share this Great American Cookie Double Fudge Cookies recipe from Food.com.
Provided by Member 610488
Categories Drop Cookies
Time 25m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and sugars until fluffy and pale yellow in color. Beat in eggs and vanilla until well combined.
- In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well. Add your chocolate chips and mix well.
- Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet.
- Before you put them in the oven, flatten them with either your fingers or the bottom of a drinking glass, much like you would a sugar cookie. (This ensures the big, mall cookie appearance.)
- Bake for 9 minutes. (They will look underdone but they aren't. ) Let them cool on the cookie sheet for approximately 5-8 minutes, then move gently onto a wire rack to finish cooling.
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Sabitri Budhathoki
[email protected]I would not recommend this recipe to anyone.
Nolwazi Vilakazi
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
Ted Gomez
[email protected]I followed the recipe exactly and the cookies turned out terrible. I'm not sure what went wrong.
Kimera abudalah
[email protected]These cookies were a bit dry. I think I'll add a little more butter next time.
Adham Elpery
[email protected]I found the fudge filling to be a bit too runny. I think I'll try chilling it for longer next time.
Florin Petre
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
philip alao
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Lovely promise
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious!
Wendy Winja
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to cookie recipe.
High on Reviews
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Julian Watson
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
Agam Fraid
[email protected]I was a little skeptical about the fudge filling, but it turned out to be amazing. It's the perfect complement to the soft and chewy cookie.
Jibon Jibonhossain
[email protected]These cookies are my new favorite! The fudge filling is to die for.
Richard Mordew (Mordew Sr)
[email protected]I love how easy these cookies are to make. I can always count on them to turn out perfectly.
Rina Max
[email protected]These cookies were a hit with my family! They were super easy to make and turned out perfectly. The fudge filling was rich and decadent, and the cookie itself was soft and chewy. I will definitely be making these again.