MIDORI CAKE
This is a recipe I got a few years back and my Lord it is amazing. My coworker made it and I begged him for the recipe. So yummy!
Provided by Shannon Rice
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Easy as Pie! Take all the cake ingredients and put them into a mixing bowl. Beat for about 4 minutes. Pour into a greased and floured bundt pan and bake for 50-55 min at 350. Cool for 15 minutes then turn out of pan onto rack to cool.
- 2. For the glaze, Put all together in a medium bowl. Blend then pour slightly warm cake.
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IkeJoy Ikechukwu
[email protected]I'll be making this cake for all my future parties!
silent pain
[email protected]This cake is a keeper!
Dulal Hossain
[email protected]Perfect for parties!
Kabir Vai
[email protected]Moist and flavorful!
Ariyan khan Mizan
[email protected]YUMMY!
Dalila Pascual
[email protected]I'll make it again!
User Alive
[email protected]The Best!
MDhridoy Khan
[email protected]Amazing!
Alina Maharjan
[email protected]This was my first time making a midori cake, and it turned out great! The cake was moist and flavorful, and the glaze was delicious. I'll definitely be making this cake again.
sujon Bk
[email protected]I'm not usually a fan of liqueur-based desserts, but this cake was an exception! The midori flavor was subtle and not at all overpowering. The cake itself was moist and fluffy, and the glaze was the perfect finishing touch.
Nakivumbi Floren
[email protected]This cake was so easy to make, and it turned out beautifully! I used a bundt pan, and the cake came out perfectly moist and fluffy. The glaze was the perfect finishing touch, and it gave the cake a lovely sheen.
Sleeping Queen
[email protected]I was a bit skeptical about how a cake made with liqueur would turn out, but I was pleasantly surprised! The midori cake was moist and flavorful, with a subtle hint of lime. I loved the green color, too. It was perfect for St. Patrick's Day!
Jhayla Antoine
[email protected]This midori cake was a huge hit at my last party! It had a moist and fluffy texture, with just the right amount of sweetness. The lime flavor was perfectly balanced, and the green color was so vibrant. I'll definitely be making this cake again soon.