GREAT-AUNT LILLIAN'S MINESTRONE SOUP
I was just a kid when my Great-Aunt Lillian passed away, but I do remember eating her minestrone soup when I stayed with her. I found her recipe in my Grandma Bush's recipe box. What a treasure to find.
Provided by Marsha Gardner
Categories Bean Soups
Number Of Ingredients 23
Steps:
- 1. Heat two tablespoons of olive oil over medium heat in a large soup pot.
- 2. Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent.
- 3. Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices.
- 4. Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.
- 5. Add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency.
- 6. I like to serve with homemade croutons and Parmigiano-Reggiano cheese sprinkled on top.
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Amjid ali Amjid ali
ali12@gmail.comThis soup is liquid gold.
Carter
carter@yahoo.comThis soup is worth every calorie.
Naeem Solangi
naeem@hotmail.comThis soup is the best soup I've ever had.
SpeedTracker 95
95s1@hotmail.comThis soup is amazing. I can't wait to share it with my friends.
Mason Cunningham
mc@hotmail.comI'm so glad I found this recipe. It's a new favorite.
Areeba Shahid
shahid@hotmail.co.ukThis soup is a keeper. It's going into my regular rotation.
Sakariye Bashiir
sakariye.b@hotmail.comThis soup is a 10/10. I will definitely be making it again.
Jodi Sholes
sholes.jodi80@hotmail.frI highly recommend this soup to anyone who loves hearty and flavorful soups.
Uche Ikechukw
ucheikechukw78@aol.comThis soup is even better the next day.
Tik Tok TikTok
t@hotmail.comI made this soup in my slow cooker, and it turned out perfectly.
Tarak Uday
uday-tarak@yahoo.comThis soup is a great way to use up leftover vegetables.
Selint Foji
selint.foji73@hotmail.comI love that this soup is so versatile. I can add or remove ingredients to suit my taste.
ganesh khatri
ganesh50@hotmail.co.ukThis soup is the perfect comfort food. It's warm, flavorful, and filling.
mh Nilema
m@gmail.comI've been making this soup for years, and it never gets old. It's always a crowd-pleaser.
Jacobus Human
j74@hotmail.comThis soup is a hit with my family and friends. Everyone always asks for the recipe.
Taha Anwar
t-anwar@hotmail.comThe best part about this soup is that it's so easy to make. I can have it on the table in less than an hour.
Nadeem Abbasi
a.n47@gmail.comI love the variety of vegetables in this soup. It's a great way to get your daily dose of vitamins and minerals.
Sindhi Chokro official
sofficial@hotmail.comThis soup is a hearty and delicious meal. It's perfect for a cold winter day.