GREAT CANADIAN GINGERBREAD
Yield 10
Number Of Ingredients 13
Steps:
- Directions: 1. Beat butter, brown sugar and molasses together until light and fluffy. Add eggs one by one, beating well after each addition. 2. In a separate bowl, sift flour, ginger, allspice, cinnamon, baking powder, baking soda and salt. Add this gradually to the butter mixture and stir until blended. Shape dough into 2 balls, wrap and chill for about an hour, up to 2 days. 3. Preheat oven to 350°F (175°C) and line 2-3 baking trays with parchment paper. On a lightly floured surface, roll out the first ball of dough until just over 1/8-inch thick. Use a cookie cutter of your choice to cut out cookie shapes. Lift them carefully to the prepared trays, leaving about ½-inch between them. Add any scraps to the second piece of dough and repeat. 4. Bake cookies for 15-18 minutes until browned a little just around the edges. Let cookies cool for a few minutes on the tray before removing to cool completely. Dust with icing sugar for an easy way to add a festive touch. 5. Cookies will keep for up to 10 days in an airtight container. Additional recipes and snacking ideas can be found at www.walmart.ca/recipes. www.newscanada.com
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Nasim Bk
[email protected]Meh, these cookies were just okay. I've had better.
Shajalal Miya
[email protected]These are the best gingerbread cookies I've ever had! I'll definitely be making them again.
Dan Magnuson
[email protected]I'm not a huge fan of gingerbread, but I really enjoyed these cookies. They're not too spicy and they have a great texture.
Ali Bbab
[email protected]These cookies are the perfect gift for friends and family during the holidays.
Jacey Vincent
[email protected]I love the way these cookies look with the royal icing decorations. They're almost too pretty to eat!
Josh Hess
[email protected]These cookies are so easy to make and they're always a hit with my kids.
Kyle O'Reilly
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Vfx Editing Ustad
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Greyson Moore
[email protected]I love the unique flavor of these gingerbread cookies. They're the perfect balance of sweet and spicy.
Patrick Okumu
[email protected]These cookies are the perfect way to celebrate the holidays! They're festive, delicious, and sure to put a smile on everyone's face.
Maka
[email protected]I've made this recipe several times and it's always a success! The cookies are always soft and chewy, and the flavor is amazing.
Sean Maturingan
[email protected]The cookies were a bit dry, but the flavor was good.
Murtaza Bashir Gilal
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
Flaksher
[email protected]I'm not a big fan of gingerbread, but these cookies changed my mind! They're so delicious and flavorful, and the molasses and ginger give them a unique twist.
Maria Cazalez
[email protected]These gingerbread cookies are a hit with my family and friends! They're the perfect holiday treat, and they always disappear quickly.
Harper Love
[email protected]I followed the recipe exactly and the gingerbread cookies came out perfect! They were soft, chewy, and full of flavor. I especially loved the combination of molasses, ginger, and cinnamon.
Fatmih Alhadi
[email protected]This gingerbread recipe is a delightful treat that captures the essence of Canadian flavors. The combination of spices, molasses, and ginger creates a warm and inviting aroma that fills the kitchen. The cookies turned out perfectly crisp on the outsi