GREAT-GRANDFATHER'S BEEF STROGANOFF
My great-grandfather immigrated from Russia in the 1880's. This is the way he always made beef stroganoff and the way my mother, whom he raised, made it. No icky canned soup for us!
Provided by Molly Schneider
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Closely trim steak and slice into thin slices.
- Pepper meat, then brown in butter in skillet.
- When meat is browned, add sherry and stock or bouillon, bring to a boil and immediately reduce to simmer.
- Add mushrooms and cook until mushrooms are done, but not shriveled.
- Dissolve cornstarch in hot water and add to broth, stirring until broth thickens*slightly*.
- To serve, place seperate bowls of noodles, meat and sauce, sour cream, and slivered almonds on table (you can garnish sour cream with chopped parsley if desired).
- To eat, layer first noodles, then beef, then sour cream and sprinkle with almonds.
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Joao victor Pereira da silva
[email protected]This recipe is a great way to use up leftover roast beef. It's quick and easy to make, and the results are always delicious.
Oscar Miranda
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of beef and it was delicious! The sauce is so flavorful that it doesn't need meat to be satisfying.
AttaUllah Baioch
[email protected]This recipe is very similar to the one my grandmother used to make. It's a classic dish that's always a hit with my family.
Rajab Khokhar
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best beef stroganoff he's ever had.
samikshya kunwar
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
Tilly Shields
[email protected]I tried this recipe last night and it was a disaster. The sauce was bland and the beef was tough. I'm not sure what went wrong, but I won't be making this recipe again.
Amanyire Richard
[email protected]This was my first time making beef stroganoff and it turned out great! The instructions were easy to follow and the dish was ready in under an hour. I will definitely be making this again.
Muhammad Imran Haider
[email protected]Great recipe! I made it for a dinner party and everyone loved it. The sauce was especially delicious.
Muhib Samoo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the beef is always cooked to perfection. I highly recommend it!
Mr Bigs
[email protected]This beef stroganoff recipe is a keeper! The sauce was rich and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was a hit with my family. 5 stars!