GREAT GRANDMA IRENE'S HALUSKI
I went over my moms today, and when I walked into her house, The entire place smelled like Cabbage and Bacon. When I asked her what she was making, She just said "Try it" so I did. And it was pretty good, Though I'm not much of a Cabbage fan, I knew a lot of you would enjoy this! This is my Great Grandmothers recipe, She was your...
Provided by Anthony Nicometi Jr
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Fry up bacon until not completely crisp but cooked through, Drain and reserve on the side.
- 2. Take out about half of the bacon fat and discard. NOTE:DON'T START FRYING THE ONIONS UNTIL 5 MINUTES BEFORE CABBAGE IS FINISHED Fry the onions in the other half of the bacon fat.
- 3. Boil cabbage with 3 cloves of garlic until tender. Remove from water and Julienne. Add to onions and fry until both onions and Cabbage is Golden Brown
- 4. boil egg noodles until tender, then add to the Onion cabbage mixture
- 5. add the bacon, and 1/2 stick of butter, Drizzle with Olive oil, Stir until butter is melted and serve hot, and Enjoy! :)
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Bansplays
[email protected]I made this haluski for a potluck and it was a huge hit! Everyone loved it. The cabbage was cooked perfectly and the noodles were al dente. The bacon added a nice smoky flavor and the onions added sweetness. I would definitely recommend this recipe.
Pison Sunami
[email protected]This is the best haluski recipe I've ever tried! The cabbage is cooked perfectly and the noodles are al dente. The bacon adds a nice smoky flavor and the onions add sweetness. I love that this recipe is so simple to make. It's a great weeknight meal.
Safty Care
[email protected]This haluski is so easy to make and it turned out great! I used a combination of green and red cabbage, which gave it a beautiful color. I also added some diced carrots for extra sweetness. It was a hit with my family and I will definitely be making
Enekoto Naanda
[email protected]I'm not a big fan of cabbage, but I really enjoyed this haluski. The cabbage was cooked down until it was soft and sweet. The noodles were cooked perfectly and the bacon added a nice touch of saltiness. I would definitely recommend this recipe.
Ranjha Saab
[email protected]This haluski is delicious! The cabbage is cooked perfectly and the noodles are al dente. The bacon adds a nice smoky flavor and the onions add sweetness. I love that this recipe is so simple to make. It's a great weeknight meal.
Kashmiri Team
[email protected]I made this haluski for a potluck and it was a huge hit! Everyone loved it. The cabbage was cooked perfectly and the noodles were al dente. The bacon added a nice smoky flavor and the onions added sweetness. I would definitely recommend this recipe.
Luqman Lucky
[email protected]This is the best haluski recipe I've ever tried! The cabbage is cooked perfectly and the noodles are al dente. The bacon adds a nice smoky flavor and the onions add sweetness. I love that this recipe is so simple to make. It's a great weeknight meal.
Spice liana
[email protected]This haluski is so easy to make and it turned out great! I used a combination of green and red cabbage, which gave it a beautiful color. I also added some diced carrots for extra sweetness. It was a hit with my family and I will definitely be making
mim squad
[email protected]I'm not a big fan of cabbage, but I really enjoyed this haluski. The cabbage was cooked down until it was soft and sweet. The noodles were cooked perfectly and the bacon added a nice touch of saltiness. I would definitely recommend this recipe.
Matthew Vandervort
[email protected]This haluski is delicious! The cabbage is cooked perfectly and the noodles are al dente. The bacon adds a nice smoky flavor and the onions add sweetness. I love that this recipe is so simple to make. It's a great weeknight meal.
TORNADO888
[email protected]I made this haluski for a potluck and it was a huge hit! Everyone loved it. The cabbage was cooked perfectly and the noodles were al dente. The bacon added a nice smoky flavor and the onions added sweetness. I would definitely recommend this recipe.
Syed Muzamil Nasir
[email protected]This is the best haluski recipe I've ever tried! The cabbage is cooked perfectly and the noodles are al dente. The bacon adds a nice smoky flavor and the onions add sweetness. I love that this recipe is so simple to make. It's a great weeknight meal.
Stephanie Kurtz
[email protected]This haluski was so easy to make and it turned out great! I used a combination of green and red cabbage, which gave it a beautiful color. I also added some diced carrots for extra sweetness. It was a hit with my family and I will definitely be making
Mustak Ahmed
[email protected]I'm not a big fan of cabbage, but I really enjoyed this haluski. The cabbage was cooked down until it was soft and sweet. The noodles were cooked perfectly and the bacon added a nice touch of saltiness. I would definitely recommend this recipe.
Younis Khan
[email protected]I made this haluski for my family last night and they loved it! The cabbage was cooked perfectly and the noodles were al dente. The bacon added a nice smoky flavor. I will definitely be making this again.
grace abraham
[email protected]This haluski recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of cabbage, noodles, and bacon. It's a hearty and flavorful dish that's perfect for a weeknight meal.