DUGGERS HAMBURGER TATOR TOTS CASSEROLE
I've seen a few different recipes on this but this seems to be the closest to the original for a smaller family than 20. Feeds a normal family of 4-6 in 9 x 13 pan. I don't know about this recipe but I was disappointed. My husband and I didn't think this was as good as the ingredients sounded like it would be. Oh well!
Provided by Pamela Rogers
Categories Burgers
Time 1h
Number Of Ingredients 6
Steps:
- 1. Duggers Hamburger Tater Tots Casserole Instructions Preheat the oven to 350 degrees. On your stove, brown the ground meat (turkey or beef). Season according to your family's tastes (salt & pepper, garlic powder, All Season, etc). Drain the fat from the browned meat, and pour it into your 9x13 baking pan. Cover the meat with the still-frozen tater tots, making sure the layer is even. Mix the cans of soup and evaporated milk together. Pour the soup and milk mixture over the top of the casserole. Do not stir. The liquid will drip down on its own while it's baking. (Add cheese if desired) Bake at 350 degrees for 50 minutes to one hour. You might be tempted to take it out sooner, but if you do, the tater tots will be soggy and/or raw in the middle. Allow to cool for about 8-10 minutes before serving. Serve with a vegetable and a green salad to make a healthy balanced meal.
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Fayyaz Ilamdin
[email protected]This casserole is a keeper!
rabi paudel
[email protected]I'm going to try making this casserole with sweet potato tots next time.
Sk Masud RJ
[email protected]I made this casserole in a 9x13 inch baking dish and it was the perfect size.
Vivian Obenewah
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of chicken soup instead.
rais Zafar
[email protected]This casserole is a great way to get kids to eat their vegetables.
Gregory Barnhart
[email protected]I served this casserole with a side salad and it was a complete meal.
Iwuji James
[email protected]This casserole is a great comfort food for a cold night.
Malikfreed Malikfreed
[email protected]I baked the casserole for 30 minutes and it was perfect.
MURENGEZI Vladimir
[email protected]I used frozen tater tots and they turned out just fine.
Mduduzi Skhosana
[email protected]I added some diced green peppers and onions to the ground beef mixture for extra flavor.
Cayden Hartmann
[email protected]The cheese and cream of mushroom soup make this casserole extra creamy and delicious.
Jude Milligan
[email protected]This casserole is a great way to use up leftover ground beef and tater tots.
Muhammad Ismali
[email protected]I'm not a big fan of tater tots, but I really enjoyed this casserole.
Odukoya Odunayo
[email protected]The recipe was easy to follow and the casserole turned out great. I will definitely be making this again.
Ralph Ashong
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ivette Diaz
[email protected]This casserole was a hit with my family! The tater tots added a nice crispy texture, and the ground beef and cheese were perfectly seasoned.