GREAT GRANDMA'S CARROT PECAN PIE
Yum! This is not your average pecan pie. It's a cross between a carrot cake and a pecan pie. It's a match made in pie heaven! The crunchy brown sugar and not topping is the perfect touch. It tastes like fall with every bite.
Provided by Colleen Sowa
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Combine carrots, brown sugar, sweetened condensed milk, eggs, spices. Beat for 3 minutes.
- 2. Pour into prepared pie crust.
- 3. Mix brown sugar, butter, and pecans. Sprinkle on top of pie.
- 4. Bake 25 minutes, 375 degrees while covered with tin foil. Remove tin foil and bake 20-25 minutes.
- 5. It is done when a knife inserted in the center comes out clean.
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david kinney
[email protected]I love this pie! It's so easy to make and it's always delicious.
manik feni
[email protected]This pie is delicious! I've made it several times now and it's always a hit.
Ahzazshah ahzazshah
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Polash Khan
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and the crust is perfect.
Wise Samuel
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it. It's so delicious! The carrots and pecans give it a unique flavor that I really enjoyed.
Huma ali Huma ali
[email protected]This pie is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Wahida Akter
[email protected]I've made this pie several times now and it's always a favorite. It's easy to make and the results are always great. The carrots and pecans give it a nice texture and flavor, and the crust is always flaky and delicious.
md dawood
[email protected]This pie is a real winner! I made it for my family last weekend and it was a huge hit. The carrots and pecans give it a unique and delicious flavor, and the crust is flaky and perfect. I will definitely be making this pie again and again.