GREAT GRANDMA'S DRESSING!
This is my great grandma's recipe! It is a very moist dressing. It is also a little more on the plain side, because it doesn't have sage, poultry seasoning, or thyme. But this is what I grew up eating, and I just love it! Easy to make in larger quantities, by double or tripling the recipe!
Provided by Debbie Sue
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Stale the slices of bakery bread. I let them air dry on baking sheets, until they are just right.
- 2. In a medium sauce pan, melt the butter. Add the onion, celery and apple. Simmer until the onion and celery is very soft, and the apple has pretty much cooked away. Set aside.
- 3. Slice at a time, lightly dip staled bread into a large bowl of water. Don't let it get soggy, squeeze out excess water, and tear bread into small pieces.
- 4. After you have completed dipping and tearing the bread, pour butter mixture over the torn bread, and mix well. Season with salt and pepper.
- 5. I usually end up using 3 beaten eggs. Add them now, and mix well.
- 6. Now you are ready to stuff your bird, or cook in a baking dish. This year I cooked it in the crock pot!
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Aima Rajpoot
[email protected]This dressing is a family favorite. We make it every year for Thanksgiving and it's always a huge hit.
Alex Rinna
[email protected]I'm not a huge fan of dressing, but this recipe changed my mind. It's so flavorful and moist.
Yehtet aung
[email protected]This dressing is so easy to make and it always turns out perfect. I highly recommend it.
kanon Ray
[email protected]I love the way this dressing pairs with roasted turkey. It's the perfect side dish.
Abbas Dar
[email protected]This dressing is a must-have for any holiday meal. It's so delicious and easy to make.
Odunayo Titilayo
[email protected]I've tried many dressing recipes over the years, but this one is by far the best. It's moist and flavorful, with the perfect balance of sweetness and savory.
Pete Buttigieg
[email protected]This dressing is so easy to make and it always turns out perfect. I highly recommend it.
shoket alli
[email protected]I love the addition of the cranberries and nuts to this dressing. It gives it a unique flavor and texture that I really enjoy.
Esto Fedel
[email protected]This dressing is a family tradition. We make it every year for Thanksgiving and it's always a huge hit.
Ashton Saban McCullough
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect balance of sweet and savory.
Sabina Zia
[email protected]This is the best dressing recipe I've ever tried. It's so easy to make and always turns out perfect.
Avinash Bhageloe
[email protected]I love this dressing! It's the perfect addition to any holiday meal.
Morgan Daniel
[email protected]This dressing is a must-try! It's so flavorful and moist. I highly recommend it.
Bernadette Jossette
[email protected]I've never made dressing before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Huzaifa jan
[email protected]This dressing is delicious! I love the combination of flavors and textures.
Afzal Afzal bhatti
[email protected]I made this dressing for my family and they all raved about it. It was the perfect addition to our Thanksgiving meal.
Xolani Khuzwayo
[email protected]This recipe is a keeper! It's so easy to follow and the dressing turns out amazing. I love that it's not too dry or too wet.
SY Ariyan
[email protected]This dressing was a hit at our Thanksgiving dinner! Everyone loved the unique flavor and texture. I'll definitely be making it again next year.
Abdurehim Adudi
[email protected]I've tried many dressing recipes over the years, but this one is by far the best. It's moist and flavorful, with the perfect balance of sweetness and savory.
Rizza Rosales
[email protected]This dressing is a family favorite! It's so easy to make and always turns out perfect. I love the addition of the cranberries and nuts, which give it a nice crunch and tartness.