This is my great grandma's recipe! It is a very moist dressing. It is also a little more on the plain side, because it doesn't have sage, poultry seasoning, or thyme. But this is what I grew up eating, and I just love it! Easy to make in larger quantities, by double or tripling the recipe!
Provided by Debbie Sue
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Stale the slices of bakery bread. I let them air dry on baking sheets, until they are just right.
- 2. In a medium sauce pan, melt the butter. Add the onion, celery and apple. Simmer until the onion and celery is very soft, and the apple has pretty much cooked away. Set aside.
- 3. Slice at a time, lightly dip staled bread into a large bowl of water. Don't let it get soggy, squeeze out excess water, and tear bread into small pieces.
- 4. After you have completed dipping and tearing the bread, pour butter mixture over the torn bread, and mix well. Season with salt and pepper.
- 5. I usually end up using 3 beaten eggs. Add them now, and mix well.
- 6. Now you are ready to stuff your bird, or cook in a baking dish. This year I cooked it in the crock pot!
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Aima Rajpoot
aima.rajpoot@yahoo.comThis dressing is a family favorite. We make it every year for Thanksgiving and it's always a huge hit.
Alex Rinna
alex97@hotmail.comI'm not a huge fan of dressing, but this recipe changed my mind. It's so flavorful and moist.
Yehtet aung
ay82@yahoo.comThis dressing is so easy to make and it always turns out perfect. I highly recommend it.
kanon Ray
kray8@aol.comI love the way this dressing pairs with roasted turkey. It's the perfect side dish.
Abbas Dar
d-a@aol.comThis dressing is a must-have for any holiday meal. It's so delicious and easy to make.
Odunayo Titilayo
otitilayo@yahoo.comI've tried many dressing recipes over the years, but this one is by far the best. It's moist and flavorful, with the perfect balance of sweetness and savory.
Pete Buttigieg
pete.buttigieg43@hotmail.comThis dressing is so easy to make and it always turns out perfect. I highly recommend it.
shoket alli
shoket-a@gmail.comI love the addition of the cranberries and nuts to this dressing. It gives it a unique flavor and texture that I really enjoy.
Esto Fedel
esto-fedel52@gmail.comThis dressing is a family tradition. We make it every year for Thanksgiving and it's always a huge hit.
Ashton Saban McCullough
a_mccullough@gmail.comI've been making this dressing for years and it's always a hit. It's the perfect balance of sweet and savory.
Sabina Zia
z-s@yahoo.comThis is the best dressing recipe I've ever tried. It's so easy to make and always turns out perfect.
Avinash Bhageloe
a95@gmail.comI love this dressing! It's the perfect addition to any holiday meal.
Morgan Daniel
dm@aol.comThis dressing is a must-try! It's so flavorful and moist. I highly recommend it.
Bernadette Jossette
jossette_bernadette77@hotmail.frI've never made dressing before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Huzaifa jan
j-h89@hotmail.comThis dressing is delicious! I love the combination of flavors and textures.
Afzal Afzal bhatti
ab@yahoo.comI made this dressing for my family and they all raved about it. It was the perfect addition to our Thanksgiving meal.
Xolani Khuzwayo
xolanik@gmail.comThis recipe is a keeper! It's so easy to follow and the dressing turns out amazing. I love that it's not too dry or too wet.
SY Ariyan
a32@hotmail.comThis dressing was a hit at our Thanksgiving dinner! Everyone loved the unique flavor and texture. I'll definitely be making it again next year.
Abdurehim Adudi
adudi-abdurehim89@hotmail.comI've tried many dressing recipes over the years, but this one is by far the best. It's moist and flavorful, with the perfect balance of sweetness and savory.
Rizza Rosales
r-rosales@hotmail.frThis dressing is a family favorite! It's so easy to make and always turns out perfect. I love the addition of the cranberries and nuts, which give it a nice crunch and tartness.