CHICKEN ENCHILADAS WITH CREAM OF CHICKEN SOUP
A must for any Mexican meal at my house, try these enchiladas as a main dish or include them as part of a buffet. -Cheryl Pomrenke, Coffeyville, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13x9-in. baking dish., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. If desired, serve with pico de gallo.
Nutrition Facts : Calories 663 calories, Fat 39g fat (23g saturated fat), Cholesterol 144mg cholesterol, Sodium 1160mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein.
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Nasar Ali
[email protected]These enchiladas were easy to make and turned out great! The cream of chicken soup added a nice creaminess to the sauce.
Pfano Maureen Rasalanavho
[email protected]I made these enchiladas for my family and they loved them! The cream of chicken soup gave them a creamy, flavorful sauce.
Niraj Rawal
[email protected]These enchiladas were a bit bland for my taste. I would add more spices next time.
Daisy Julie
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The cream of chicken soup gives them a delicious, creamy flavor.
W Me
[email protected]These enchiladas were easy to make and turned out great! The cream of chicken soup added a nice creaminess to the sauce.
Nathen Cedillo
[email protected]I made these enchiladas for my family and they loved them! The cream of chicken soup gave them a creamy, flavorful sauce.
Ayomide Blessing
[email protected]These enchiladas were a bit bland for my taste. I would add more spices next time.
SANA CHEBAB
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The cream of chicken soup gives them a delicious, creamy flavor.
Md mamum
[email protected]These enchiladas were easy to make and turned out great! The cream of chicken soup added a nice creaminess to the sauce.
Sarfo Agyemang Emmanuel
[email protected]I made these enchiladas for my family and they loved them! The cream of chicken soup gave them a creamy, flavorful sauce.
Looo ol
[email protected]These enchiladas were a bit bland for my taste. I would add more spices next time.
Etmaz khan
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The cream of chicken soup gives them a delicious, creamy flavor.
Sanjim Dewan
[email protected]These enchiladas were easy to make and turned out great! The cream of chicken soup added a nice creaminess to the sauce.
Salisu Olatunde
[email protected]I made these enchiladas for my family and they loved them! The cream of chicken soup gave them a creamy, flavorful sauce.
Trevor
[email protected]These enchiladas were a bit bland for my taste. I would add more spices next time.
Carlos Spicyweiner
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The cream of chicken soup gives them a delicious, creamy flavor.
Ummi Salma
[email protected]These enchiladas were easy to make and turned out great! The cream of chicken soup added a nice creaminess to the sauce.
ll__romeo__editing__ll _Bhai
[email protected]I made these enchiladas last night and they were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
MS Nocanda
[email protected]These enchiladas were a hit with my family! The cream of chicken soup gave them a creamy, flavorful sauce that everyone loved.