GREAT-GRANDMOTHER'S PANCAKE/WAFFLE BATTER
Handed down in my family for generations. It's meant to be refrigerated overnight. However, if you must have your pancakes *now*, measure the baking powder in slightly rounded teaspoons instead of leveled off. Let the batter sit on the counter at room temp until it starts bubbling, to be sure that the necessary chemical reaction is taking place. It's very easy to 'draw' simple shapes as you pour the batter. Children adore hearts, stars, their initials, etc. Addendum 4/21/09: I will tell you quite honestly that I've been rather shocked by the recent spate of negative reviews. Frankly, I'm lost. All I can figure out is that those who hated them must have been eating them plain. And in that case, I can understand why they disliked them. These pancakes are meant to be smothered in butter and saturated with syrup. Should you choose to eat them 'naked', all bets are off. :)
Provided by highcotton
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients well.
- Add wet ingredients one at a time, in order listed, stirring well after each addition.
- Mixture will probably still be a little lumpy-- as long as flour is fully incorporated, this is not a problem.
- Cover batter and refrigerate overnight.
- Preheat ungreased electric skillet or griddle to 400 degrees.
- Spoon pancake batter into skillet.
- (We like them'silver dollar' size-- about 2 tablespoons of batter).
- Cook until bubbles on the top disappear and bottom is nicely-browned and can be lifted easily with a spatula (approximately 3 minutes).
- Flip, and cook on other side until done.
- The batter is also wonderful for waffles-- just follow manufacturer's instructions regarding the setting to use, the volume your waffle iron will hold, etc.
- Serve hot, with butter and syrup (or sugar, or powdered sugar, or molasses, or sorghum, or fruit or whatever turns your tastebuds on).
Nutrition Facts : Calories 310.7, Fat 14.1, SaturatedFat 3.6, Cholesterol 81.9, Sodium 1202.3, Carbohydrate 36.8, Fiber 1.1, Sugar 0.2, Protein 9.1
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muneeb shahliani
[email protected]I've made these pancakes several times now and they're always a hit.
Mack Donald
[email protected]These pancakes are perfect for a lazy Sunday morning.
Ki Loco RN
[email protected]I'm not a big fan of pancakes, but these waffles are amazing.
Naheed Kousar
[email protected]I love that this recipe uses buttermilk. It makes the pancakes so fluffy.
ennr boun
[email protected]These waffles are the best I've ever had.
Alexica Adams
[email protected]I've been looking for a good pancake recipe for a long time. I'm so glad I finally found this one.
CJ V
[email protected]These pancakes are so easy to make. I'm not a very good cook, but I was able to make these pancakes without any problems.
Mxafi Amo
[email protected]I made these waffles for my family this morning and they were a huge hit! Everyone loved them.
Lego Yoda
[email protected]These pancakes are so fluffy and delicious! I've never had pancakes like this before. They're the perfect way to start my day.