GREAT GREEN SALAD
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Provided by JESSPOOH
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
- Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 10.5 g, Cholesterol 12.6 mg, Fat 30 g, Fiber 5.9 g, Protein 6.5 g, SaturatedFat 5.6 g, Sodium 561.7 mg, Sugar 1.8 g
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Mdabir Ahmed
[email protected]I've made this salad several times and it's always a hit. It's a great salad to bring to potlucks or picnics.
mdtuhen hasan
[email protected]This salad is a great way to use up leftover vegetables. It's also a great side dish for any meal.
Cheyan Wright
[email protected]This salad is delicious and healthy. I love that I can customize it with my favorite toppings.
SK GAMING
[email protected]I love this salad! It's so easy to make and always turns out great.
Sana abbasi
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser.
bobitashen 114
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Asim Khan niazi 6061ml Asim Khan
[email protected]I've made this salad several times and it's always a winner. It's simple to make and always turns out delicious.
Arnaldo Mangini
[email protected]My kids love this salad! They love the crunchy toppings and the tangy dressing. It's a great way to get them to eat their vegetables.
md monr khan
[email protected]I made this salad for a party and it was a hit! Everyone loved it. It's a great salad to bring to potlucks or picnics.
Arman siddik Riyad
[email protected]This salad is so refreshing and light, perfect for a summer lunch or dinner. The dressing is perfectly balanced, not too heavy or too acidic.
Diba Guyo
[email protected]I love the versatility of this recipe. I've made it with different greens, toppings, and dressings, and it always turns out delicious. It's a great way to clean out my fridge and use up leftover vegetables.
Hunter Hogan
[email protected]This Great Green Salad has become a staple in my kitchen! The combination of crisp greens, tangy dressing, and crunchy toppings is irresistible. It's a refreshing and healthy side dish that pairs perfectly with any main course.