GREAT PUMPKIN COOKIES
Make and share this Great Pumpkin Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugars, beating until fluffy.
- Add egg and vanilla.
- Combine dry ingredients and add alternately with pumpkin.
- Stir in chips.
- Drop by teaspoonful onto greased cookie sheet.
- Bake 17-20 minutes at 350 degrees or until done.
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Nawab Rangrej
[email protected]These cookies were so easy to make and they turned out great! I used canned pumpkin puree and they still had a delicious pumpkin flavor. I also added a little bit of chocolate chips and they were even better!
Cecilia Tsholofelo
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were soft and chewy, with a delicious pumpkin flavor. I'll definitely be making these again.
aleyomi temidayo
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Asad jutt Rahmat ullah
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They were so moist and flavorful. I'll definitely be making these again.
Nuwan Kumara
[email protected]These cookies were delicious! I loved the pumpkin flavor and the spices. They were also very moist and chewy. I'll definitely be making these again.
Iqra Queen
[email protected]Overall, I thought these cookies were just okay. They weren't as flavorful as I expected. I think I'll try a different recipe next time.
Khadijat Aliyu Masu
[email protected]These cookies were a bit too spicy for my liking. I think I'll use less ginger and cloves next time.
DIPJOL Roy
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Awan Club
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Kenneth Maben
[email protected]I made these cookies for a fall party and they were a huge success! Everyone loved them. They were so moist and flavorful. I'll definitely be making these again for Thanksgiving.
Suku Adhikari
[email protected]These cookies were so easy to make and they turned out great! I used canned pumpkin puree and they still had a delicious pumpkin flavor. I also added a little bit of chocolate chips and they were even better!
Ratol Rahoman
[email protected]I'm not usually a fan of pumpkin cookies, but these were surprisingly delicious! The pumpkin flavor was subtle and not overpowering. The cookies were also very moist and chewy. I'll definitely be making these again.
cotton candyfur
[email protected]These cookies were a hit with my family! They loved the soft texture and the sweet pumpkin flavor. I added a little extra cinnamon and nutmeg, and they turned out perfectly.
Shamima Keya
[email protected]I tried this recipe and it was delightful! The pumpkin flavor was prominent and perfectly balanced with the spices. The cookies were soft and moist, with a crisp edge. I'll definitely be making these again.