GREAT PUMPKIN PIE
Rich flavored pumpkin pie using molasses and rum as the secret ingredients. This recipe uses fresh pumpkin. Serve with whipped cream.
Provided by innkeeper
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pumpkin halves on a baking sheet, cut sides down.
- Roast in preheated oven until tender, about 1 hour. Set aside until cool enough to handle, though still warm.
- Adjust oven heat to 375 degrees F (190 degrees C).
- Scoop flesh from pumpkin halves into a bowl; mash with potato masher. Measure 2 cups mashed pumpkin into a large mixing bowl; add sugar, amber rum, egg yolk, pumpkin pie spice, butter, dark molasses, and vanilla extract. Puree the mixture with an immersion blender or electric hand mixer until smooth and thick. Pour the puree into the pie crust.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 41.6 g, Cholesterol 29.4 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 159.9 mg, Sugar 27.6 g
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gabriel cliton
[email protected]I'm never making this pie again.
Daniel Danzzy
[email protected]This recipe was a waste of time.
Sksujon Sarder99
[email protected]I wouldn't recommend this recipe.
Saifullah Saifullah
[email protected]This pie was a disappointment.
Afolami Yemisi
[email protected]Thanks for sharing this recipe!
Sangay Choeda
[email protected]I'll definitely be making this pie again.
Leah-Chelsy Billington
[email protected]This is the best pumpkin pie recipe I've ever tried.
Rahmatullah Salamzada
[email protected]I made this pie for a potluck, and it was gone in minutes.
Amy Jacuinde
[email protected]This pumpkin pie is always a hit at our Thanksgiving gatherings.
Neway Tilahun
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Aloke Mondal
[email protected]This recipe is a great starting point, but I like to add a few extra spices, like ginger and cloves.
Bryan Stewart
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Din Mohammad Ariful
[email protected]This pumpkin pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Tammy Davison
[email protected]I wasn't sure how I would like pumpkin pie, but I was pleasantly surprised. This recipe was perfect - not too sweet, and the spices were just right.
Ashir Khan
[email protected]This was my first time making pumpkin pie, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were delicious.
Monare Croc Ngobeni
[email protected]I've made this pumpkin pie recipe several times now, and it's always a hit. My family loves the classic pumpkin flavor, and I appreciate how easy it is to make.
Georgie Luv
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hint of nutmeg and cinnamon.