GRECIAN SKILLET RIBEYES

facebook share image   twitter share image   pinterest share image   E-Mail share image



GRECIAN SKILLET RIBEYES image

Categories     Beef     Broil     Sauté     Quick & Easy     Dinner

Yield 4

Number Of Ingredients 6

1 1/2 tsp Garlic Powder, Dried Basil, Oregano
1/2 tsp Salt, 1/8 tsp Pepper
1T Oil
2T Feta Cheese
1T Chopped Black Olives
2 Rib Eyes (1 lbs)

Steps:

  • Combine Seasonings and push into both sides. Heat oil in skillet. Add steak. Place on platter - sprinkle lemon juice, cheese and olives.

Katumba Sowedi
[email protected]

This recipe is perfect for a special occasion. The steak is cooked to perfection and the flavor is incredible. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive meal.


Agha Sayeed
[email protected]

This recipe is so easy to follow and the results are amazing. The steak is cooked perfectly and the flavor is out of this world. I will definitely be making this again.


Wissal Nasser
[email protected]

Great recipe! I made this last night and it was a hit with my family. The steak was cooked perfectly and the flavor was delicious.


Pabitra Magar
[email protected]

Amazing! This recipe is a keeper. I have made it several times now and it always turns out perfect. The steak is always tender and juicy, and the flavor is out of this world.


Shaldyn Naidoo
[email protected]

This was the best ribeye I have ever had. It was cooked perfectly and the flavor was amazing. I used rib eye steak that was a little over 1 inch thick, and cooked it in a cast-iron skillet over medium-high heat. I cooked it for about 4 minutes per si