Make and share this Greek Apple Salad With Pine Nuts and Feta recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together first 5 ingredients.
- Reserve half of dressing.
- Toss remainder with apples and onion rings.
- Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
- Divide apple slices and onion rings among plates.
- Sprinkle with feta and pine nuts.
Nutrition Facts : Calories 485.4, Fat 42.8, SaturatedFat 7.4, Cholesterol 16.7, Sodium 228.3, Carbohydrate 24.4, Fiber 4.3, Sugar 17.1, Protein 5.7
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liz rocha
[email protected]Overall, this is a great salad that's easy to make and packed with flavor. I would definitely recommend it!
Nizzary Apparel
[email protected]This salad is a bit too sweet for my taste. I would recommend using a less sweet variety of apple, or adding some tartness with a squeeze of lemon juice.
Branden Johnson
[email protected]The combination of flavors and textures in this salad is simply divine. It's a must-try for any fan of Greek cuisine.
Yaasin Muuse
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Shirley Gray
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rashedulislam Rony
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet, salty, and crunchy.
Nortey Ocran
[email protected]This salad is so easy to make, and it's a great way to use up leftover apples.
Prayash Bk
[email protected]The dressing for this salad is amazing! It's so light and lemony, and it perfectly complements the sweetness of the apples and the saltiness of the feta.
Chandan Chandan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
hi
[email protected]This Greek apple salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. The combination of sweet apples, crunchy pine nuts, and salty feta cheese is simply divine.