CORNBREAD STUFFING MUFFINS
Aunt Lynne Stickrod's muffin recipe for a stuffing variation at Thanksgiving.
Provided by tahoeshepherds
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Combine cornbread stuffing mix, figs, corn, butter, prosciutto, eggs, and pepper in a large mixing bowl. Spoon mixture evenly into the prepared muffin cups.
- Bake in the preheated oven until firm and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 24.7 g, Cholesterol 56.3 mg, Fat 11.3 g, Fiber 4.4 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 450.9 mg, Sugar 7.9 g
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Mohammad Wahdat
[email protected]These muffins were easy to make and turned out great! I would definitely recommend this recipe.
Sk Rifat
[email protected]These muffins were delicious! I loved the combination of cornbread and stuffing. I will definitely be making these again.
Farooq Sahab
[email protected]These muffins were a bit too salty for my taste. I think I would use less salt next time.
Roxy MC
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Karan Das
[email protected]These muffins were the perfect side dish for my Thanksgiving dinner. They were easy to make and everyone loved them.
Mirimam Khan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The muffins were moist and flavorful, and the stuffing was savory and delicious. I will definitely be making these again.
TheSolComplex
[email protected]These muffins were a bit dry for my taste. I think I would add more milk or broth next time.
BeChiUwho Technologies
[email protected]I made these muffins for my family and they loved them! Even my picky kids ate them up. I will definitely be making these again.
Sandy Kelly
[email protected]These muffins were easy to make and turned out great! I used a store-bought cornbread mix to save time, and they still came out delicious.
Rickeela Malcolm
[email protected]I'm not usually a fan of cornbread, but these muffins were delicious! The stuffing was savory and flavorful, and the cornbread was moist and fluffy. I would definitely recommend this recipe.
Ghulam Ghulam
[email protected]These muffins were a hit at my Thanksgiving dinner! I loved the combination of cornbread and stuffing, and the muffins were moist and flavorful. I will definitely be making these again.