GREEK ARTICHOKE APPETIZER
I got this recipe from my mother. This is one of the many great recipes my family and friends love.
Provided by Bret Gentry
Categories Appetizers and Snacks Vegetable
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease a 10x7x2-inch baking dish.
- Drain marinade from one jar of artichoke hearts into a skillet.
- Pour artichoke hearts from drained jar and the entire second jar (marinade and artichoke hearts) into a food processor. Blend until artichoke hearts are coarsely chopped and set aside.
- Cook and stir onion and garlic in the skillet with marinade over medium-low heat until onions are light brown, 5 to 7 minutes. Remove from heat and transfer to a large bowl.
- Stir onion mixture, eggs, bread crumbs, salt, black pepper, oregano, and hot pepper sauce together until well mixed.
- Stir sharp Cheddar cheese, parsley, Parmesan cheese, and chopped artichoke heart mixture into the onion mixture. Pour mixture into prepared baking dish.
- Bake in preheated oven until top is golden, 25 to 30 minutes. Cut into 1-inch squares and serve warm or cold.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 2 g, Cholesterol 30.6 mg, Fat 4.2 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 124.7 mg, Sugar 0.2 g
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Antonio Maceo
[email protected]I love the way the lemon and garlic flavors complement each other in this dish. It's a really simple recipe, but it's so delicious.
David Wine
[email protected]These artichokes are the perfect appetizer! They're easy to make, and they're always a hit with my guests.
110 Next
[email protected]I've made this recipe for years, and it's always a crowd-pleaser. The artichokes are always tender and flavorful, and the marinade is so good.
Kate Tshupane
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The artichokes were delicious, and the marinade was perfect.
Amir 5544
[email protected]This recipe is a keeper! I'll definitely be making it again.
Evette Ehrenpreis
[email protected]I've never been a big artichoke fan, but this recipe changed my mind! The marinade really tenderizes the artichokes and makes them so flavorful.
Suhayb Cr
[email protected]I love the lemony flavor of these artichokes. They're so refreshing and light.
Salisu M Abubakar
[email protected]These artichokes were a big hit at my last party! They were so easy to make, and they were gone in minutes.
shen robles
[email protected]I've made this recipe several times and it's always a hit! The marinade is so delicious, and it really penetrates the artichokes. I usually serve these as an appetizer, but they're also great as a side dish.
Lisa khondokar
[email protected]I love the combination of flavors in this dish! The artichokes are tender and flavorful, and the marinade really enhances their flavor. I also appreciate that this dish is relatively easy to make, and it's perfect for a party or potluck.