GREEK BAKED PRAWNS WITH TOMATOES AND FETA
I honestly cannot remember where I got this recipe from however I loved it so much that I wrote it down. It is supposed to be served as a starter to light meal.
Provided by Lou van
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pan and gently saute the onion until translucent.
- Add the wine and boil for 3 to 4 minutes until most of it has evaporated, then stir in the tomatoes, oregano and seasoning.
- Simmer, uncovered, for 15 to 20 mins to produce a thick sauce.
- Whilst the sauce is simmering pre-heat the oven to 180°C.
- Add the prawns and parsley to the sauce and transfer to an ovendish, sprinkle with cheese.
- Bake for 20 minutes then serve with crusty bread and side salad.
Nutrition Facts : Calories 309.4, Fat 16.2, SaturatedFat 4.6, Cholesterol 168.7, Sodium 368.6, Carbohydrate 12.2, Fiber 2.6, Sugar 6.8, Protein 24.8
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Erum Nasir
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Azam khan Khan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Lindaemilla hill
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
LEVI MORGAN
[email protected]I don't have a baking dish. Can I make this recipe in a skillet?
Quentin Victoria
[email protected]I'm short on time. Can I bake the prawns and tomatoes for a shorter amount of time?
Sam De “.kqzuhaa” Alemida
[email protected]I don't have any fresh tomatoes. Can I use canned tomatoes instead?
Md Rofiq
[email protected]This recipe is too spicy for me. Can I reduce the amount of chili pepper flakes?
Hossen Ali
[email protected]I'm a vegetarian. Can I make this recipe without the prawns?
Muhammad Johannes
[email protected]I'm on a low-carb diet. Can I use a different type of pasta, like zucchini noodles or spaghetti squash?
jason mullen
[email protected]I'm allergic to feta cheese. Do you think I could substitute another type of cheese, like mozzarella or cheddar?
sardar tayyab
[email protected]I'm not a big fan of seafood, but I'm willing to try this recipe because it looks so good. The pictures make my mouth water!
Maya Oyibo
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Terrence Stephenson
[email protected]I'm always looking for new ways to cook prawns, and this recipe looks like a winner. The combination of tomatoes, feta, and herbs sounds delicious.
Wasiu Farayola
[email protected]I love the vibrant colors of this dish! The red tomatoes, green onions, and white feta make it look so appetizing. I can't wait to try it.
Rob Yanok
[email protected]The prawns turned out succulent and flavorful, perfectly complemented by the tangy tomatoes and creamy feta. The dish was a hit with my family, and I'll definitely be making it again soon.