SWEET-SOUR RED CABBAGE-GERMAN
I got this out of my (wedding gift) 1973 Betty Crocker Cookbook. I have been making it for years. My mother in law is German and she can't believe I didn't get this out of a German cookbook. I have to make it ever year at Thanksgiving for my Step Dad (he loves it). I like to prepare this the day before and reheat it. The flavors blend together so much better. Hope you enjoy!
Provided by teresas
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain.
- Fry bacon until crisp; remove and drain.
- Pour off all but 1 tbs bacon drippings.
- Stir brown sugar and flour into bacon drippings in skillet.
- Add water, vinegar, the salt, pepper and onion.
- Cook, stirring frequently, about 5 minutes or until mixture thickens.
- Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazrul lslam
[email protected]This recipe is a keeper! The cabbage is tender and flavorful, and the sauce is the perfect balance of sweet and sour. I served it with roasted pork, and it was a hit with my family. I will definitely be making this again.
lahenor shak
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the sauce was delicious. I especially liked the addition of the caraway seeds. I will definitely be making this again.
Raz Khan
[email protected]This is a great recipe for a quick and easy side dish. I made it in about 30 minutes, and it was a hit with my family. The cabbage was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Faye
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cabbage is always tender and flavorful, and the sauce is the perfect complement. I usually serve it with pork or chicken, but it would also be great with fish. I highly reco
Jshshshiwh Hsshhahshw
[email protected]This recipe is a keeper! The cabbage is tender and flavorful, and the sauce is the perfect balance of sweet and sour. I served it with roasted pork, and it was a hit with my family. I will definitely be making this again.
Just Jrumio
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the sauce was delicious. I especially liked the addition of the caraway seeds. I will definitely be making this again.
Md Borhun
[email protected]This is a great recipe for a quick and easy side dish. I made it in about 30 minutes, and it was a hit with my family. The cabbage was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Lisa Fike
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cabbage is always tender and flavorful, and the sauce is the perfect complement. I usually serve it with pork or chicken, but it would also be great with fish. I highly reco
israr general
[email protected]This recipe is a keeper! The cabbage is tender and flavorful, and the sauce is the perfect balance of sweet and sour. I served it with roasted pork, and it was a hit with my family. I will definitely be making this again.
Killer Clown (Mr.beast)
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the sauce was delicious. I especially liked the addition of the caraway seeds. I will definitely be making this again.
Sanwal sipra
[email protected]This is a great recipe for a quick and easy side dish. I made it in about 30 minutes, and it was a hit with my family. The cabbage was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
its me
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cabbage is always tender and flavorful, and the sauce is the perfect complement. I usually serve it with pork or chicken, but it would also be great with fish. I highly reco
Jenesis Webb
[email protected]This recipe is a keeper! The cabbage is tender and flavorful, and the sauce is the perfect balance of sweet and sour. I served it with roasted pork, and it was a hit with my family. I will definitely be making this again.
Ahmmad Hossain
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the sauce was delicious. I especially liked the addition of the caraway seeds. I will definitely be making this again.
Melinda Young
[email protected]This is a great recipe for a quick and easy side dish. I made it in about 30 minutes, and it was a hit with my family. The cabbage was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Ali Alihyder
[email protected]I love this recipe! The cabbage is always so tender and flavorful, and the sauce is the perfect complement. I usually serve it with pork or chicken, but it would also be great with fish. I highly recommend this recipe to anyone who loves red cabbage.
Khim Bahadur
[email protected]This was my first time making red cabbage, and it turned out great! I followed the recipe exactly, and the cabbage was cooked perfectly. The sauce was also delicious, with just the right amount of sweetness and sourness. I will definitely be making t
HM.Ebrahim khalil
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I like to add a little bit of caraway seeds to the sauce for extra flavor.
SHZXU
[email protected]This sweet and sour red cabbage is a delicious and easy-to-make side dish. The cabbage is cooked until tender and then tossed in a tangy sauce made with vinegar, sugar, and spices. I served it with roasted pork and mashed potatoes, and it was a hit w