Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours
Provided by Jubes
Categories Meat
Time 25m
Yield 8 kebabs, 4 serving(s)
Number Of Ingredients 13
Steps:
- soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
- Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
- Marinate the meat for 1 to 2 hours.
- Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
- Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
- xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.
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Elzhan Muralbek
[email protected]These kabobs were a bit dry, but the marinade was good. I would try a different recipe next time.
Carrie Cunningham
[email protected]Delicious! The beef was cooked perfectly and the marinade was flavorful. I would definitely recommend this recipe.
Andrew Haak
[email protected]These kabobs were amazing! The beef was so tender and juicy, and the marinade was incredible. I will definitely be making these again and again.
Francisco Fernandez
[email protected]I made these kabobs last night and they were a hit! The beef was cooked perfectly and the marinade added a ton of flavor. I will definitely be making these again.
Saif Jutt
[email protected]This recipe is a keeper! The beef kabobs were tender and flavorful, and the marinade was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy grilled dish.