SUGAR COOKIE DROPS
This recipe makes a crisp sugar cookie that melts in your mouth.
Provided by Lois Berres
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 12.7 g, Cholesterol 11.9 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 37.8 mg, Sugar 6.7 g
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Shagufta Khanum
[email protected]I would definitely make these cookies again.
Sahana Aktar
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Mhilon Mhilon
[email protected]I love that these cookies are made with simple ingredients that I can pronounce.
Bshbd Hsbshs
[email protected]These cookies are the perfect holiday treat! They are so festive and delicious.
South Africa
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Hashini Dewmini
[email protected]My kids loved these cookies! They were so soft and chewy, and the perfect size for little hands.
E4zy Tingz
[email protected]These cookies were so easy to make and they turned out absolutely delicious! I love that they are made with simple ingredients that I always have on hand.