GREEK BEEF STEW WITH FETA

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GREEK BEEF STEW WITH FETA image

Categories     Soup/Stew     Beef     Dinner     Fall     Winter

Yield 6-8 people

Number Of Ingredients 11

1 Tbsp oil
2 lbs stewing beef cut into 1" cubes
3 large onions, finely chopped
4 garlic cloves, minced
1/2 tsp cinnamon
1/2 tsp allspice
3 Tbsp red wine vinegar
1 1/2 c tomato sauce
1 tsp sugar
1 bay leaf
1 c crumbled feta

Steps:

  • Brown beef in oil cook onions until soft then add garlic, cinnamon and allspice. Cook for 1 min Add vinegar, tomato sauce sugar and bay leaf and stir. Pour over beef and cook on low for 8-10 hours or on high for 4-5 hours Add feta and cook for 10 minutes more. Serve over noodles

Abdulkarim Chohan
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This was a great recipe! I will definitely be making it again.


Bayzid Mahmud
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I've never made a Greek stew before, but this recipe was easy to follow and the results were amazing! The beef was tender and the sauce was flavorful.


Agboola Lukman
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This stew was delicious! I made it for a party and everyone loved it.


Too Yoo
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I'm a big fan of Greek food and this stew did not disappoint! The flavors were amazing and the beef was cooked to perfection.


SSETENDA MOSES
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This recipe was easy to follow and the stew turned out great! I used a slow cooker and it was perfect for a cold winter night.


John Dalton
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I made this stew last night and it was a hit with my family! The beef was so tender and the sauce was flavorful. I will definitely be making this again.


Elian Ngasi
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This is a great recipe! I've made it several times and it always turns out delicious. The beef is tender and flavorful, and the sauce is rich and savory. I especially love the addition of feta cheese, which gives the dish a nice tangy flavor.