PINEAPPLE-RAISIN NUT BREAD
This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect for the holiday season. It would be great for brunch or as an after-school snack for kids.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, cinnamon, baking soda, baking powder, salt and cloves. In a small bowl, whisk the oil, pineapple, eggs and extract. Stir into dry ingredients just until moistened. Fold in pecans and raisins. , Spoon into two greased 8x4-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 264 calories, Fat 14g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 180mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Michael Ranger
[email protected]I've made this bread several times, and it always turns out great. Thanks for sharing the recipe!
Horzod Ali
[email protected]This recipe is easy to follow and makes a delicious and moist bread.
Randy Stender
[email protected]I love making this bread for potlucks and parties. It's always a crowd-pleaser.
Jaskaran 1243
[email protected]This bread is delicious toasted with a little butter and honey.
Mary Pacheco
[email protected]I added some chopped walnuts to the batter, and it gave the bread a nice crunchy texture.
Litty Maakomane
[email protected]I'm not a huge fan of raisins, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The pineapple and nuts really balanced out the raisins.
Cherie
[email protected]My bread turned out a little dry. I might try adding some more butter or oil next time.
David Konadu
[email protected]This bread was a bit too dense for my liking. I think I'll try a different recipe next time.
Sami Bekele
[email protected]This is a great recipe! The bread is so moist and flavorful. I would definitely recommend it.
Kilwan Staner
[email protected]My family loved this bread! It's now a regular in our rotation.
Muzamal Gill
[email protected]This recipe gave me the best pineapple raisin nut bread. It is dense and moist, with just the right amount of sweetness. It was also easy to make, and it baked up beautifully.
Tekeba Tebabal
[email protected]This pineapple raisin nut bread was a hit! It turned out perfectly moist and flavorful, and the pineapple and raisins added a nice sweetness and texture. I'll definitely be making this again.