GREEK BREAKFAST CASSEROLE
This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! -Lauri Knox, Pine, Colorado
Provided by Taste of Home
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage, green pepper and shallot over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 8-10 minutes; drain. Transfer mixture to an 8-in. square baking dish coated with cooking spray. Top with artichokes, broccoli and sun-dried tomatoes., In a large bowl, whisk eggs, egg whites, milk and seasonings until blended; pour over top. Sprinkle with feta., Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 10 minutes before serving. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake casserole as directed until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 179 calories, Fat 9g fat (3g saturated fat), Cholesterol 229mg cholesterol, Sodium 435mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
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Masha Ibrahim
[email protected]This casserole was just okay. I think I would prefer a different recipe.
Chomma Chommi
[email protected]I found that the casserole was a bit dry. I think I would add more milk or yogurt next time.
Neo Moroana
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavor is incredible.
xykee
[email protected]I'm not a huge fan of tomatoes, so I omitted them from the recipe. The casserole was still delicious.
Rahul Kc
[email protected]This casserole is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is a perfect way to use them up.
Aqeel Ik
[email protected]I added some crumbled feta cheese to the top of the casserole before baking it. It gave it an extra burst of flavor.
Mahesh Patel jii
[email protected]I love that this casserole can be made ahead of time. It makes it so easy to have a delicious breakfast or brunch without any hassle.
Md Mojahar Hossain
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for a weekend breakfast or brunch.
Mariam Issa
[email protected]This casserole was a hit at my brunch party. Everyone loved it!
Galf Habits
[email protected]I'm a big fan of Greek food, so I was excited to try this recipe. It didn't disappoint! The flavors were amazing, and the casserole was very filling.
Tavonga Nawu
[email protected]This Greek breakfast casserole was phenomenal! It was easy to make and tasted incredible. My family loved it, and I will definitely be making it again.