GREEK BURGERS
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 10
Steps:
- 1. In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.
- 2. Cook veggie burger according to package directions.
- 3. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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Bigmarc Haywood
[email protected]Overall, these burgers were a good experience. I would definitely make them again, but I would make a few changes to the recipe.
Ruby Hooper
[email protected]The burgers were good, but I wasn't a fan of the tzatziki sauce. I think I'll try a different sauce next time.
Waseem Mehar
[email protected]These burgers were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
vince A
[email protected]I wasn't a fan of the lamb in these burgers. I think I'll stick to beef burgers in the future.
2x Tae-_-
[email protected]These burgers were a bit dry for my taste, but the tzatziki sauce helped. I think I'll try adding some more moisture to the burgers next time.
Abid jani
[email protected]I made these burgers for my family and they loved them. The lamb was cooked perfectly and the tzatziki sauce was a great addition.
Buang
[email protected]This recipe is a keeper! The burgers were delicious and the tzatziki sauce was amazing.
Emmanuel Losuru
[email protected]These burgers are so juicy and flavorful. I'll definitely be making them again.
Tavon Chamber
[email protected]I love the combination of flavors in these burgers. The lamb, feta, and cucumber all work together perfectly.
Jecinta Nyambura
[email protected]These burgers were easy to make and cooked perfectly. The tzatziki sauce was a great addition, and I loved the fresh herbs in the burger.
Ella Wilson
[email protected]I was a bit skeptical about using lamb in a burger, but I'm so glad I tried it! The lamb adds a delicious depth of flavor that you don't get with beef burgers.
Jordin Quiroz
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. The lamb and beef combination is so flavorful, and the feta cheese and cucumber add a nice touch of freshness.
Katherine McCormick
[email protected]These Greek burgers were a hit at my last BBQ! The flavors were incredible, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.