SCAMPI PRIMAVERA
Steps:
- Cook spaghetti till al dente only! While spaghetti is cooking, heat olive oil in large saute pan or skillet till hot but not smoking. To pan add garlic & lemon peel for 30 seconds stirring constantly, add shrimp & vegetables & cook & stir over medium heat till shrimp turns pink on both sides. Sprinkle with lemon juice, salt & pepper,basil & parsley. Spoon over pasta & toss. Finish with a small drizzle of lemon olive oil or omit if not available.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Case Bujan
[email protected]I'm not a huge fan of seafood, but this scampi primavera was actually really good. The shrimp were cooked perfectly and the sauce was delicious.
mueed jacobs
[email protected]This dish was a bit too salty for my taste.
Levon Snyder
[email protected]I would give this recipe a 4 out of 5 stars.
Sean Derd
[email protected]This recipe is a keeper! It's become a regular in our dinner rotation.
Ahsanullah ahsas
[email protected]Overall, this scampi primavera was a good meal. It was easy to make and the flavors were good. I would definitely make it again.
turn Korea
[email protected]This dish was a bit too rich for my taste. I think it would be better with a lighter sauce.
Kenneth Wilson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly.
Nesta Brown
[email protected]This scampi primavera was easy to make and very tasty. I would definitely recommend it.
Hatem Farrag
[email protected]The shrimp were a bit overcooked, but the sauce and vegetables were delicious.
waqar F
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Davian Del Carmen
[email protected]Loved this scampi primavera! The flavors were amazing and it was so easy to make. I added a little bit of extra garlic and lemon juice to taste and it was perfect.
MD Rashad khan
[email protected]Followed the recipe exactly and it turned out great! The sauce was delicious and the shrimp were cooked perfectly. I served it over angel hair pasta and it was a perfect meal.
Mariam Mohtarma
[email protected]This scampi primavera was a hit! The shrimp were cooked perfectly and the vegetables were tender and flavorful. I especially loved the creamy sauce. Will definitely be making this again!