My sister's Greek friend baked this casserole for the family when our Mother passed away. I have shared this recipe with friends and have prepared it at church for many bereavement luncheons.
Provided by jrbennett
Categories Cheese
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil rigatoni 10 minutes.
- Drain.
- Mix milk and whip cream together.
- Set aside 1 cup.
- In the same pan that you cooked the rigatoni pour in milk and whip cram mixture. Add salt and butter. Cook until the butter melts.
- Add rigatoni and cook slowly until the mixture gets thick.
- Spread half of mixture in greased 9 x 13 pan.
- Sprinkle with ½ cup parmesan.
- Add remaining rigatoni.
- Add remaining parmesan.
- Pour the one cup of milk and whip cream on top.
- DO NOT STIR.
- Bake 350 for 45 minutes to 1 hour.
- I like to bake until top gets a little brown.
Nutrition Facts : Calories 656.9, Fat 44.6, SaturatedFat 27, Cholesterol 177.7, Sodium 1309.7, Carbohydrate 47.6, Fiber 1.9, Sugar 1.2, Protein 17.7
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Lorenny Sky
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, macaroni, and vegetables, and it's always delicious.
Donkoh Elizabeth
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always turns out delicious.
Ellie May
[email protected]I'm not sure what I did wrong, but my cheese sauce turned out lumpy. I think I'll try this recipe again with a different type of cheese.
Candi Tiller
[email protected]This is the best Greek cheese and macaroni recipe I've ever tried! The flavors are perfect and it's so easy to make.
Josefata Biu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Francis Gaspar
[email protected]This recipe was a bit too cheesy for my taste. I think I'll try it again with less cheese next time.
Bablo Prince
[email protected]I'm not a big fan of macaroni, but I loved this dish! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly.
mutesi sharifah
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it with whole wheat macaroni and it was still delicious.
Hernandez Umanzor
[email protected]The cheese and macaroni was a little dry. I think I should have added more milk or cream.
Samir Acharja
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Benar Benar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a crowd-pleaser.
Mr Hacker
[email protected]This Greek cheese and macaroni dish was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.