GREEK CHEESE FILLED FRICO CUPS
These are cute little Parmesan cheese cups in your choice of Tiropita or Spanakopita (with spinach) fashion. You can make both varieties for more selection at the table to go wonderfully as an appetizer or with your best pasta or antipasta dish.
Provided by 2Bleu
Categories Cheese
Time 20m
Yield 12 appetizers, 6 serving(s)
Number Of Ingredients 8
Steps:
- FILLING: Mix filling ingredients in a medium bowl. Microwave on high, 30 second at a time, stirring between intervals, until cheese is melted and the filling is warm throughout. Set aside.
- FRICO CUPS: Mix parmesan cheese and seasoning in a small bowl. In a large non-stick skillet on medium heat, melt the butter (or use non-stick cooking spray) to just coat the bottom of the pan.
- Sprinkle 3 thin circles of cheese in a 3" circular pattern each into the pan. Cook until they have melted and formed a light golden crust, about 3 minutes. (NOTE: If you are new to making frico cups, you may want to use a small skillet, and make one at a time).
- Carefully lift and turn the layer of cheese with a spatula and cook until lightly golden on the 2nd side, about 1/2 a minute.
- Immediately remove the frico from the pan and shape it by laying it over an inverted mini muffin tin.
- Allow to cool slightly before filling. Fill with the cheese filling and serve immediately.
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Ameer Hassim
[email protected]These frico cups are a bit time-consuming to make, but they're definitely worth the effort.
Md Sumon Hosen
[email protected]I'm not a big fan of cheese, but I loved these frico cups. They were so crispy and flavorful.
Obajimi Adekunle
[email protected]These frico cups are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge and these are a great way to use them up.
Travis Lyon
[email protected]I've made these frico cups several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Sunny Mobile
[email protected]I would definitely recommend this recipe to others. The frico cups were easy to make and they were a big hit at my party.
Ishan Perera
[email protected]These frico cups were a little tricky to make, but they were worth the effort. They were so delicious!
SHEL SHEL
[email protected]I was disappointed with these frico cups. They were bland and the filling was runny.
Hussnain
[email protected]These frico cups are so versatile! I've made them with different types of cheese and fillings, and they're always delicious.
Nina Osburn
[email protected]I followed the recipe exactly and the frico cups turned out perfectly. They were crispy on the outside and gooey on the inside.
Saad Hussain
[email protected]These frico cups were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
mercy acelo
[email protected]I'm not usually a fan of Greek food, but these frico cups changed my mind! They were so flavorful and cheesy.
Rana Adeelkhalid
[email protected]The frico cups were delicious, but I found that they were a bit too oily for my taste. I think I will try using less oil next time.
Ijaz Shop
[email protected]These cheese-filled frico cups were a hit at my last party! They were so easy to make and everyone loved them.