GREEK CHEESE PASTRIES (TIROPITES)
Make and share this Greek Cheese Pastries (Tiropites) recipe from Food.com.
Provided by spatchcock
Categories European
Time 45m
Yield 60 tiropites
Number Of Ingredients 7
Steps:
- Mix together the cheeses, eggs, parsley, salt, and pepper. Cut the phyllo sheets crosswise into 3 rectangles. Place a rectangle on a work surface and gently brush with melted butter. Place 1 tablespoon (15 ml) of the cheese mixture in one corner.
- Fold the rectangles in half lengthwise to cover the cheese mixture.
- Fold the corner with the cheese mixture diagonally to make a point, and continue folding and rolling the triangle until the entire piece of dough is wrapped around the filling.
- Repeat with the remaining dough and filling. (The tiropites may be frozen at this point and baked directly from the.
- freezer.).
- Place on a lightly greased baking sheet and brush with melted butter.
- Bake in a preheated 425F oven until golden brown, 15 to 20 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 3, Cholesterol 24.3, Sodium 100.8, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 1.8
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Kyra Allison
[email protected]These tiropites are a delicious and easy way to enjoy Greek cuisine.
Imam Bakhsh
[email protected]I love that these tiropites can be made ahead of time. It makes them perfect for busy weeknights.
Audrey Ash
[email protected]These tiropites are the perfect appetizer or snack. They're also great for a light lunch.
millani _mellzie
[email protected]I made these tiropites for a party and they were a huge hit. Everyone was asking for the recipe.
Justin Talley
[email protected]I've never had tiropites before, but I'm so glad I tried this recipe. They're now one of my favorite Greek dishes.
x broken
[email protected]These tiropites are a great way to use up leftover cheese. I always have a bunch of cheese in my fridge that I don't know what to do with.
Diane Xerri
[email protected]I'm not a very experienced cook, but I was able to make these tiropites without any problems. The instructions are very clear and easy to follow.
Miracle Okpara
[email protected]These tiropites are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Hassan Dash
[email protected]I'm not a big fan of feta cheese, but I loved these tiropites. The ricotta cheese balances out the flavor of the feta perfectly.
alice malefu
[email protected]These tiropites are perfect for a quick and easy weeknight dinner. They're also great for packing in lunches.
Dilaveez Notezai
[email protected]I used a different type of cheese in my tiropites and they still turned out great. This recipe is very versatile.
Muhammad zeeshan Siyal
[email protected]The filling in these tiropites is so flavorful and cheesy. I love the combination of feta and ricotta.
Joshua Radle
[email protected]I've made these tiropites several times now and they always turn out perfect. They're so easy to make and so delicious.
Inam Jutt
[email protected]These tiropites were a hit at my last potluck! Everyone loved them.