GREEK CHICKEN

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Greek Chicken image

This recipe earned me first place in a local cooking contest a few years ago. For special occasions, I add four to six sun-dried tomatoes (soaked and drained according to package directions) to the cheese mixture before blending. -Nina Ivanoff, Prince George, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves
2 cups (8 ounces) crumbled feta cheese
1 can (4-1/2 ounces) chopped ripe olives, drained
2 tablespoons olive oil, divided
1/2 teaspoon dried oregano
2 tablespoons dry white wine or chicken broth
1 teaspoon sugar
1 teaspoon balsamic vinegar
1 garlic clove, minced
1/4 teaspoon dried thyme
1 medium onion, sliced

Steps:

  • Flatten chicken breasts to 1/8-in. thickness; set aside. In a food processor or blender, combine the cheese, olives, 1 tablespoon oil and oregano; cover and process until mixture reaches a thick chunky paste consistency. Spread over chicken; roll up and tuck in ends. Secure each with a wooden toothpick., In a bowl, combine wine, sugar, vinegar, garlic, thyme and remaining oil. Pour into an ungreased 2-qt. baking dish. Top with onion. Place chicken over onion. , Cover and bake at 350° for 30 minutes. Uncover and baste with pan juices. Bake 15-20 minutes longer or until chicken juices run clear.

Nutrition Facts :

Md Papon
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This recipe was easy to follow and the chicken turned out great! The sauce was also very good. I served it with rice and vegetables and it was a delicious meal.


Asad Mukhtiar Sheikh
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Overall, this is a great recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.


Rapunzel Swan
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This recipe is a keeper! The chicken was so flavorful and juicy, and the lemon-herb sauce was divine. I served it with roasted potatoes and a simple green salad, and it was a hit with my family. I'll definitely be making this again soon.


Bert Irvine
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. I like to serve it with roasted vegetables or a simple salad.


Dani Meo
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I'm a big fan of Greek food, and this recipe did not disappoint. The chicken was cooked perfectly, and the sauce was very flavorful. I served it with pita bread and tzatziki sauce, and it was a delicious meal.


Aquila Sammy
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This was a delicious recipe! The chicken was cooked perfectly, and the sauce was very flavorful. I served it with rice and vegetables, and it was a delicious meal.


I knew it
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I've made this recipe several times now, and it's always a hit with my family. The chicken is so tender and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, too, which makes cleanup a breeze.


khalwat Lala
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. I like to serve it with roasted vegetables or a simple salad.


Cassandra Adams
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I'm a big fan of Greek food, and this recipe did not disappoint. The chicken was cooked perfectly, and the sauce was very flavorful. I served it with pita bread and tzatziki sauce, and it was a delicious meal.


Mano Bili
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I made this recipe for a potluck, and it was a hit! Everyone loved the chicken, and they all asked for the recipe. I'll definitely be making this again.


Mennias Gwangwadza
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This was a great recipe! I followed it exactly, and the chicken turned out perfectly. The sauce was also very good. I served it with rice and vegetables, and it was a delicious meal.


Sarfraz shergul
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.


Cortney Madison
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so delicious. I love that it's a one-pan meal, too, which makes cleanup a breeze.


DIP Bist
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This Greek chicken recipe is a keeper! The chicken was so flavorful and juicy, and the lemon-herb sauce was divine. I served it with roasted potatoes and a simple green salad, and it was a hit with my family. I'll definitely be making this again soon


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